Head Chef salaries in Steeton, NL

Develop, plan, and implement a creative and seasonal menu that highlights local ingredients and culinary trends.

£14 - £18 an hour

3 days ago

Creating and developing seasonal menus using fresh local produce. Maintaining consistently high standards of food quality and presentation.

£37,000 - £45,000 a year

7 days ago

Deliver calm, organised leadership during busy service periods. Develop seasonal menus and daily specials using fresh local produce.

Be a good team player, building relationships and working closing with front of house teams and other hotel departments. Detail orientated and drives standards.

£50,000 a year

6 days ago

Proven supervising experience within a busy culinary or hospitality setting. Ability to manage multiple tasks efficiently under pressure during busy service…

£35,000 - £38,000 a year

Ability to work efficiently under pressure in a fast-paced setting. A genuine passion for culinary arts and continuous learning in the hospitality industry.

£16 an hour

23 hours ago