Sous Chef salaries in Steyning, WSX

Proven experience as a Sous Chef or in a similar role within a busy kitchen environment. Knowledge of food safety regulations and best practices in hospitality.

£32,211 - £36,655 a year

Work closely with FOH, bar, and management teams to ensure outstanding guest experiences. Sous chef: 3 years (preferred).

£34,000 - £45,000 a year

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. High street and on line discount scheme.

£18 an hour

Experience in hospitality settings, including serving guests when required. Proven supervising experience within a busy kitchen environment.

£26,000 - £30,000 a year

7 days ago

*Kitchen Management:* Handle daily ordering, stock control, GP targets, and meticulous food safety logging. *Team Leadership & Development:* Motivate, mentor,…

£35,000 - £40,000 a year

3 days ago

Minimum 2 years of professional kitchen experience. Excellent attention to detail and pride in presentation. Follow recipes and kitchen procedures accurately.

£17.50 an hour

1 day ago