Chef Manager salaries in Teesside, NYK

Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment. Implement and monitor HACCP procedures and safe food…

From £40,000 a year

*Cook to a consistently high standard and hold the kitchen to it*. *Organised, calm and good with time when it’s busy*. Job Types: Full-time, Contract.

£33,000 - £36,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation. Private Healthcare, Life Insurance, Annual Health and Wellbeing grant…

£39,000 - £43,000 a year

3 days ago

Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

Up to £36,100 a year

Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…