Sous Chef salaries in Teesside, NYK

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and…

12 days ago

At least 2 years of Kitchen Management experience preferred. Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability…

From £33,056.25 a year

14 days ago

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent experience, you will be rewarded with a competitive salary.

From £15 an hour

6 days ago

All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications.

£35,000 a year

1 day ago