Executive Chef salaries in Titchfield Common, HAM

Proven experience as an Executive Chef, Head Chef or senior culinary leader within a high-quality hotel, restaurant or resort environment.

15 hours ago

We love being a part of Sussex and as such we base our offerings on the best ingredients that we can source from local suppliers and producers.

£40,000 - £45,000 a year

5 days ago

Managing restaurant, bar and event operations. ✔ At least 3 years' experience in a Food & Beverage Management role. Planning staffing levels and rotas.

£41,000 a year

5 days ago

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£14.66 an hour

Maintain a positive and professional approach with coworkers and customers. 2 years of experience as a Sous Chef. Familiar with industry’s best practices.

£26,000 - £34,000 a year

10 days ago

The role requires a hands-on approach, leading by example and maintaining excellent standards in a fast-paced and varied environment.

£27,319 - £30,378 a year

5 days ago