Sous Chef salaries in Tollesbury, ESS

NVQ Level 2/3 in Professional Cookery, City & Guilds, or an equivalent recognised culinary qualification (or solid equivalent experience).

£15 - £17 an hour

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Previous experience at *Sous Chef *level in a busy, fast paced environment. Brimming with enthusiasm, can-do attitude and bags of personality.

£43,000 - £45,000 a year

9 days ago

Maintain the highest standards of food preparation, presentation, and service. Lead the kitchen team in delivering a high-quality, seasonally inspired menu.

Up to £46,000 a year

As Head Chef, you will work closely with the Executive Head Chef to lead the kitchen operation, inspire the brigade and deliver exceptional food standards…

No late-night restaurant finishes. Sunday 1pm - 6pm (or until 9pm on event days). There will be additional time for preparing the dishes, record keeping,…

£30,000 - £35,000 a year