Head Chef salaries in Tonbridge, KEN

Level 3 Professional Cookery qualification (or equivalent). Experience in hospitality-led restaurant openings. Willingness to complete an enhanced DBS check.

£45,000 - £50,000 a year

The application process will include a telephone interview, face to face interview, trial shift and final decision.

Up to £42,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£45,000 a year

Minimum 2 years catering experience. Receive cash rewards every time you spend and use them on a wide range of brands.

£47,815 a year

9 days ago

MUST have valid driver’s license and transportation to and from work. MUST have 3-4 years of experience in role as a Head Chef. Level 3 Food and Hygiene.

£48,000 a year

9 days ago

Secondary carer leave (enhanced; 4 weeks). 3 days paid grandparent leave. 26 week’s enhanced maternity leave. Competitive Salary with great benefits package.