Sous Chef salaries in Tongwynlais, CRF

Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.

£33,568.75 a year

12 days ago

Working closely with local suppliers and helping build strong relationships. Helping manage the kitchen brigade / kp team.

£42,000 - £46,000 a year

Proven supervising experience within a busy restaurant or hospitality environment. Previous restaurant experience is essential; serving experience is a plus.

£32,000 a year

6 days ago

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

At least 2 years proven experience of successfully working in a busy kitchen environment and catering for large groups.

£30,000 - £32,000 a year

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,600 - £43,600 a year