Sous Chef salaries in Uffculme, DEV

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

£36,000 - £40,000 a year

*Confidence*: Ability to manage the pass and team during busy services. *Perks*: Employee discounts, free on-site parking, and a supportive team environment.

£30,000 - £36,000 a year

We ensure that we work with ingredients of the highest standard and wherever possible we source produce from local suppliers and maintain close relationships…

£34,000 - £36,000 a year

4 days ago

Run busy services calmly and efficiently. The kitchen focuses on quality, seasonal ingredients and well-executed country-pub food — generous, beautifully…

£34,000 - £38,000 a year

4 days ago

Health cash plan support - available for you and your family. Regular incentives - from surprise goodies to epic challenges.

£35,000 - £37,000 a year

14 days ago