Sous Chef salaries in Uffculme, DEV

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

£36,000 - £40,000 a year

*Transport*: Your own transport is essential, as our beautiful rural location is not on a public transport route. Why You’ll Love Working With Us*.

£30,000 - £36,000 a year

Sandy Park is home to the Exeter Chiefs, winners of the Premiership title and Champions Cup in 2020, and one of the top rugby clubs in Europe, as well as…

£34,000 - £36,000 a year

4 days ago

The business welcomes local customers, families, tourists, walkers, cyclists and guests staying at the 10-bedroom country inn. What We're Looking For.

£34,000 - £38,000 a year

4 days ago

Health cash plan support - available for you and your family. Regular incentives - from surprise goodies to epic challenges.

£35,000 - £37,000 a year

14 days ago