Sous Chef salaries in West Dean, WIL

At least bi-annual team days. Shifts are allocated within the needs of the business but will be across seven days with two consecutive days off.

£40,000 - £43,000 a year

Have a great understanding of the principles of safe food handling. As the Bank Sous Chef you must be able to develop and maintain positive relationships with…

£15.72 an hour

You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…

£40,000 - £42,000 a year

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

The hotel has 50 bedrooms, including three feature suites, an outdoor pool, a small health suite and a 2 AA Rosette fine dining restaurant & bar.

From the kitchen to the bar, we believe exceptional hospitality comes from people who genuinely care about the industry and the guests in front of them.