Head Chef salaries in Westbury-sub-Mendip, SOM

Menu Development: Tailor menus around residents' preferences and ensure person-centred hospitality. Working with fresh produce, you'll cook high-quality and…

Up to £50,000 a year

Working alongside the owners, you’ll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a…

£35,000 - £45,000 a year

2 days ago

Coordinate food preparation activities, including cooking, plating, and serving dishes. Previous restaurant or hospitality experience is highly desirable.

£40,000 - £45,000 a year

4 days ago

This a permanent role, at 48 hours per week (including weekends), with a salary of c£55,000 per annum plus bonus and generous service charge.

£50,000 - £55,000 a year

8 days ago

You can also withdraw up to 50% of your live earnings if you need that immediate cash boost. You will also work closely with the General Manager to advise on…

Up to £50,000 a year

12 days ago

Ensure all dishes meet quality standards before serving to customers. Solid understanding of food safety regulations and best practices in hospitality settings.

From £18 an hour