Catering Manager salaries in Westcott, SRY

The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team.

£15.33 an hour

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.

£65,000 - £75,000 a year

8 days ago

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£40,000 - £42,000 a year

Drive retail and hospitality sales, identifying opportunities to grow revenue. Receive cash rewards every time you spend and use them on a wide range of brands.

Up to £50,000 a year

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£45,000 a year

13 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£39,248 a year