Sous Chef salaries in Westminster, GTL

Maintaining exceptional food quality and presentation standards. Leading and developing junior members of the team. Direct mentorship from our Executive Chef.

£40,000 - £45,000 a year

7 days ago

We take pride in our excellent food, freshly made on site, and the quality of the drinks we serve. Someone with personality, energy and a smile.

£45,000 - £50,000 a year

12 days ago

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

Be part of a brand-new opening with real momentum. A calm, solutions-led mindset during busy services and high-pressure moments.

Up to £70,000 a year

11 days ago

Summer social events and Christmas party. Training the junior chefs working with you. Preparing and cooking dishes within your speciality.

£59,162.04 a year

Strong experience working within a high-volume restaurant, food hall, market hall, hotel or large hospitality operation. Senior Sous: 3 years (required).

£50,000 - £55,000 a year

8 days ago