Chef Manager salaries in Wickwar, GLS

All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK. In addition, you will have:

£44,000 a year

Level 3 Food Safety qualification. Level 2 Food Hygiene Certificate (minimum). Experience opening a new kitchen or launching a new menu.

From £20 an hour

Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector.

1 hour ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…

£35,000 a year

6 days ago

Kitchen management: 3 years (required). Delivering consistently good quality pub food in a busy environment. Thrives in a busy service without compromising on…

£40,000 a year

9 days ago