Sous Chef salaries in Witney, OXF

Perks:* Meals on shift, company discounts, and a welcoming team environment. £8,000+ in gratuities annually*. Support with menu development, stock control, and…

£35,000 - £38,000 a year

6 days ago

*Weekends:* 1 flexible weekend off in every 3. Level 3 Food Hygiene Certificate (preferred). Work closely with the owner to create and develop menus.

From £28,000 a year

12 days ago

Oversee food preparation and production across restaurants, bar, banqueting and special events. Develop, plan, and update menus that align with the hotel's…

Up to £60,000 a year

8 days ago

The on target earning potential for this role is £40,500 per annum based on a 48-hour contract - comprising a base salary of £36,500, plus a qualified estimate…

£36,500 - £40,500 a year

7 days ago

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £34,000 a year

Equal pay for young workers who are paid the same as those aged 25+. Above minimum wage and enhanced bank holiday pay. Monetary rewards for long service.

£21.69 an hour