Head Chef salaries in Worksop, NTT

A desire to build a reputation for outstanding food and hospitality. Design and develop seasonal menus that showcase the very best local produce.

£27,444.48 - £49,113.81 a year

Driving community engagement — building relationships with local suppliers, culinary colleges, apprenticeship programmes, and industry bodies.

£62,000 - £70,000 a year

As Executive Head Chef, you will be the creative and operational driving force behind all food delivery across the stadium. P&L and cost control responsibility.

£45,000 - £50,000 a year

8 days ago

Early booking access for group events. Level 3 Food Hygiene Certificate (preferred). Leading by example during busy service periods. Free meals while on shift.

From £35,000 a year

Has a full clean driving licence. The chance to work within a young, entrepreneurial business. Maintain high standards of food quality, consistency and…

From £36,000 a year

7 days ago

Minimum 2 years’ experience as a Sous Chef or previous Head Chef role. Experience in golf clubs or similar hospitality environments is desirable.

8 days ago