Chef salaries in Yapton, WSX

No two days are the same. Help with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels. 2.5 days a week off.

£40,000 - £45,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£38,000 a year

10 days ago

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

Up to £32,000 a year

*Sociable working hours* – no late-night restaurant shifts! *Employee Assistance Programme* – free 24/7 support for mental health, finances, and more.

£12.75 - £14.00 an hour

4 days ago

Holds a Level 3 Food Hygiene, or equivalent, certificate. Receive, check and store deliveries correctly, ensuring effective stock rotation and minimal waste.

£15.62 - £17.75 an hour

Level 2 food hygiene (Required). Chef/cook: 3 years (Required). Previous use of till systems and Barista training although further training will be given.

3 days ago