Catering Manager salaries in Yeovil, SOM

The successful candidate will manage a wide range of services, including staff restaurants, vending, hospitality, and events such as meetings and social…

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety.

Minimum of 2 years’ experience in high volume catering management. You will be a craft trained chef and responsible for service development, supporting the…

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£30,000 - £35,000 a year

5 days ago

Responsibilities include monitoring expenditure, processing purchase orders and invoices, maintaining stock control systems, analysing sales data, and…

£28,392 - £31,157 a year