Kitchen manager Work, Jobs in West Parley, Dor (with Salaries)

Kitchen Manager
Holiday Inn Bournemouth —Bournemouth
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
3d
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
13d
Kitchen Manager
Deep Blue - Lymington —Lymington
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Fordingbridge
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
7d
Team Leader (Catering)
Canford —Bournemouth
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Bournemouth
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Bournemouth Oceanarium —Bournemouth
- Weekend availability
- Hospitality
- Sales
- Merchandising
- Employee discount
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Head of Kitchen - Sinclair School
City Catering Southampton —Nursling
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
EN - Chef Manager
Hana Group —Christchurch
- Full-time
- Customer service
- Team management
Quick apply
Area Chef Manager
Aspens —Bournemouth
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
12d
Deputy Chef Manager
Elior UK —Bournemouth
- £30,000 - £31,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
12d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wimborne
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Dorset HealthCare University NHS Foundation Trust —Poole
- £28,392 - £31,157 a year
- Weekend availability
- Recruiting
- Teaching
2d
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Kitchen Team Leader
Ye Olde George —Christchurch
- Up to £13.16 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
School Chef Manager
Chartwells —Southampton
- £30,000 a year
- Computer literacy
- Team management
- Computer skills
- Employee discount
Kitchen Team Leader
Miller & Carter - Bournemouth —Bournemouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d

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Kitchen Manager

Holiday Inn Bournemouth -
Bournemouth

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Stakeholder liaison
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Ref: INT25725

Branch: Holiday Inn Bournemouth

Location: Holiday Inn Bournemouth

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 05/08/2026

Closing date: 05/09/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Flexible working opportunities
Staff meals on duty
Access to hotel gym facilities
Free staff parking

A day in the life of…

As the inspiring Kitchen Manager it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation. The ideal candidate will demonstrate high HACCP standards and holds Food Safety Level 2 or 3 qualification
Strong leadership and management skills, including the ability to recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

As the largest hotel brand in the world, Holiday Inn believe in the joy of travel for all, with one simple goal: to make all our guests smile. As part of the IHG family, we are committed to delivering True Hospitality to all. This hotel is managed by Interstate Hotels; the Global third-party management company of choice that operates over 450 franchised and independent hotels globally, working in partnership with the biggest brands in hospitality.

Quick apply

Refine Your Search

kitchen manager jobs in west parley, dor

Kitchen Manager

Mobile Head of Kitchen - Southampton

Kitchen Manager

Kitchen Manager

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Kitchen Team Leader

Team Leader (Catering)

Kitchen Team Leader

Catering Manager

Head of Kitchen - Polygon School

Head of Kitchen - Sinclair School

EN - Chef Manager

Area Chef Manager

Deputy Chef Manager

Kitchen Team Leader

Chef Manager

Head of Kitchen - St Marys

Kitchen Team Leader

School Chef Manager

Kitchen Team Leader

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