Chef/kitchen manager Work, Jobs in Cheltenham Gl50 (with Salaries)

Assistant Kitchen Manager
Stroud Brewery —Stroud
- From £28,132 a year
- Full-time
- Customer service
- Word processing
- Computer literacy
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
- Team management
- Quality control
Chef de Partie
Leonardo Hotel Cheltenham —Cheltenham
- Inventory control
- Customer service
- Hotel
- Referral programme
Quick apply
7d
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Cook
Impact Food Group —Worcester
- £20,090 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Head Chef
Marston's Pubs —Gloucester
- From £13.01 an hour
Quick apply
Restaurant Manager
The Torridon —Ross-on-Wye
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Chef
Sanctuary Supported Living —Worcester
- £13.35 an hour
- Full-time
- Inventory control
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Brunning & Price - The Plough and Harrow —Malvern
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
10d
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Team Member
Dallas Holdings - Pret A Manger —Cheltenham
- £11.55 - £12.80 an hour
- Customer service
- Merchandising
- Cleaning
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply

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Assistant Kitchen Manager

Stroud Brewery -
Stroud

Quick apply

Job details

Full-time
From £28,132 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Fiscal management
Kitchen staff training and mentoring
Food service team management
Customer service
Word processing
Computer literacy
Spreadsheets
Food hygiene
Coaching
Email software
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Pizza experience
Kitchen team management
Customer interaction
Kitchen inventory control
Chef experience
Kitchen stock ordering
Stocktaking
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

ABOUT US

Work with us and make an impact

Join our motley crew of innovators, enablers, artists, gastro creators and social groovers; it is their disruptive ideas and enthusiasm which make Stroud Brewery the company we are today. We are a dedicated organic brewery and a B Corp business that balances purpose and profit. Stroud Brewery is an equal opportunity employer and welcomes candidates from all backgrounds to apply. If you want to work for a sustainable and ethical brewery, bar and kitchen, we want to hear from you!

JOB DESCRIPTION

Reporting to: Kitchen Manager

Direct Line Staff: Kitchen Supervisors & Kitchen Staff

Hours: 37.5 per week

Job Function

To support the Kitchen Manager and together lead the kitchen team to deliver a unique food offer from The “Stroud Brewery Kitchen”

About the kitchen

The kitchen at Stroud Brewery is centred around the wood fired oven and the grill. We focus on using local and/or organic ingredients wherever possible. We have an all day menu with brunch and lunch dishes, grill and pizzas plus regular specials. We also cater for a range of events and have a dedicated following of regulars.

Main responsibilities

Working well in a high paced environment under pressure you will also lead the team to make sure that they deliver a high quality but personable service to all areas whilst minimising any waiting times.

Control and direct food preparation and related activities
Together with chefs continually develop our menu
Cost food items and maintain required kitchen GP%
Identify suppliers and ensure regular supply of stock
Identify stock losses and help to rectify these
Oversee/ensure monthly stocktake
Lead the team on peak shifts to deliver optimum customer satisfaction
Hiring, managing and training kitchen staff
Manage staffing rota and ensure optimum cover for all service times
Authorise team holidays
Approve timesheets
Complete regular 1:1 meetings
Ensure great customer service
Ensure health and safety in the kitchen
Ensure food hygiene regulations are met
Coach the team to reduce wait times on peak and off peak shifts
Identify revenue growth opportunities and support to implement these

Person Specification

Proven ability to lead and inspire a team, fostering a positive work environment and promoting teamwork. Excellent interpersonal and communication skills, with the ability to effectively interact with customers, staff, and suppliers.

Strong organisational and time management abilities to handle multiple tasks and prioritise effectively. Exceptional problem-solving skills and the ability to make quick decisions under pressure.

Essential

A passionate chef who has experience with cooking in pizza ovens / over wood

Management experience
Financial management
Basic computer competence (e-mail, spreadsheets, word-processing)
Knowledge of small independent business
Training others - formal and informal
Entrepreneurial mindset
Ability to manage GP & wastage to an agreed level
Maintain a safe working environment within all legal guidelines
Responsible about hygiene, and health and safety
Good at paying attention to detail
Passion for organic, fresh local ingredients
Menu development
Ability to manage & work alongside a number of different people
Presentable & professional as working in an open plan kitchen
Works well under pressure
Practical
Competent when working with kitchen machinery
Prepared to support the wider kitchen
Able to work well in a team
Flexible
Reliable
Conscientious
Aptitude for learning

Desirable

An interest in real ales and their production
Curious about cooking with beer and brewery by-products
Share Stroud Brewery ethos for sustainability

Job Type: Full-time

Pay: From £28,132.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in cheltenham gl50

Assistant Kitchen Manager

Kitchen Manager

Chef de Partie

Head Chef

Cook

Chef de Partie

Head Chef

Restaurant Manager

Sous Chef

Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING

Chef

Chef de Partie

Commis Chef

Restaurant Assistant Manager

Team Member

Head Bartender - Soho Farmhouse (Main Barn)

All Front of House roles

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