Bar manager Work, Jobs in New Milton (with Salaries)

Supervisor
The Titanic —Southampton
- Part-time
- Team management
- Quality control
- Training & development
Quick apply
1d
Part Time Head Bartender
Lambs Green Inn —Corfe Mullen
- Up to £13.50 an hour
- Part-time
- Bar
- Management
- Training & development
- Annual leave
- Employee discount
Quick apply
21h

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Supervisor

The Titanic
Southampton

Quick apply

Job details

Part-time | Full-time
1 day ago

Qualifications

Fiscal management
Operations management
Food service team management
Stock ordering
Coaching
Mentoring junior staff
Upselling
Processing cash transactions
Shift management
Complaint handling
Marketing management
Food safety and hygiene regulations
Social media platforms
Health and safety inspection
Compliance management
Quality assurance
Budget planning
Team management
Surveillance
Quality control
Food and beverage team management
Staff training
Kitchen team management
Bar management
Management reporting
Ongoing financial performance monitoring
Customer interaction
Training & development
Stock replenishment
Safety compliance inspections
Leadership
Delegation
Promotional planning
Food service management
Rota coordination

Full job description

PURPOSE OF JOB:

As a Supervisor of a pub, your primary role is to oversee the day-to-day operations and ensure the smooth functioning of the establishment. You will be responsible for managing the staff, maintaining high service standards, and ensuring customer satisfaction.

RESPONSIBILITIES:

Staff Management: Supervise and coordinate the work of the pub staff, including bartenders, servers, and kitchen staff. This involves the training of new employees, assisting in scheduling shifts, and assigning tasks.

Customer Service: Provide excellent customer service and maintain a welcoming and friendly atmosphere in the pub. Address customer concerns or complaints promptly and ensure a positive experience for everyone.

Operational Efficiency: Monitor pub operations to ensure efficiency and adherence to established policies and procedures. This includes managing inventory, ordering supplies, and maintaining equipment in good working order.

Quality Control: Ensure that all food and beverages served meet quality standards and are prepared according to recipes and guidelines. Conduct regular inspections to maintain cleanliness, hygiene, and safety standards.

Sales and Revenue Generation: Work closely with the management team to implement strategies for increasing sales and revenue. This involves promoting special offers, organizing events or promotions, and upselling menu items.

Training and Development: Provide ongoing training and coaching to staff members to enhance their skills and knowledge. Foster a positive work environment and encourage teamwork and professional growth.

Compliance: Ensure compliance with all applicable laws, regulations, and licensing requirements. This includes overseeing responsible alcohol service, maintaining records, and implementing health and safety protocols.

Financial Management: Monitor and manage pub finances, including cash handling, budgeting, and tracking expenses. Prepare reports on sales, profitability, and other performance indicators.

Marketing and Promotion: Collaborate with the marketing team to develop and execute marketing strategies to attract new customers and retain existing ones. Utilize social media platforms and other advertising channels to promote the pub's offerings.

Security and Safety: Maintain a safe and secure environment for staff and customers. Implement security measures, such as surveillance systems and staff training on emergency procedures.

INDMANAGE

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