Kitchen manager Work, Jobs in Foxton, Lec (with Salaries)

Lead Chef
Ramada Encore by Wyndham Leicester City Centre —Leicester
- Part-time
- Customer service
- Maintenance
- English
Quick apply
12d
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Training & development
- Employee discount
4d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Enderby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Carvery - BRA_204 —Rugby
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Kirby Muxloe
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Southam
- £15.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Exemplar Health Care Services Limited —Coalville
- £13.77 an hour
- Full-time
- Budgeting
- Communication skills
7d
BOH Team Leader
Pub & Social - BRA_202 —Northampton
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Miller & Carter - Enderby —Enderby
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Hungry Horse - BRA_104 —Coalville
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Kitchen Manager - Rugby
Chartwells —Rugby
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£15.48 an hour
4d

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Lead Chef

Ramada Encore by Wyndham Leicester City Centre
Leicester

Quick apply

Job details

Part-time
12 days ago

Benefits

Company pension

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Food service team management
Vendor management
Stock ordering
Customer service
Event planning
Maintenance
English
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Menu planning
Seasonal menu design
HACCP
Continuous improvement
Plating
Kitchen team management
Product rotation
Public relations
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Marketing
Professional kitchen experience
Stock rotation

Full job description

Maintain and comply with all departmental policies, procedures, and company standards.
Ensure the correct use, maintenance, and safe operation of all kitchen equipment.
Lead the kitchen team, maintaining high standards of food quality, presentation, cleanliness, and service.
Ensure compliance with all food safety, health, hygiene, and HACCP regulations.
Supervise and support the kitchen team, promoting a positive and productive working environment.
Ensure cooking stations are fully stocked and ingredients are prepared for service.
Monitor stock levels, place orders, and manage stock rotation to minimize waste and control costs.
Contribute ideas for new dishes, menu development, seasonal specials, and improved presentation.
Continuously improve kitchen efficiency, consistency, speed of service, and quality.
Lead the kitchen during service, coordinating workflow and resolving operational issues.
Maintain excellent communication and teamwork between kitchen and front-of-house staff.
Promote the company's loyalty program and support the achievement of business targets.

Experience Needed

Proven experience as a Chef, or senior kitchen leadership role within a professional kitchen environment.
Strong knowledge of food preparation, menu planning, kitchen operations, and culinary techniques.
Experience managing, training, and motivating a kitchen team to achieve high performance standards.
Excellent understanding of food safety, hygiene regulations, HACCP procedures, and health and safety requirements.
Experience with stock control, ordering, supplier management, and cost control.
Ability to work under pressure while maintaining quality, consistency, and attention to detail.
Creative approach to menu development, seasonal dishes, and food presentation.
Fluency in English, both verbal and written communication.
Degree or professional qualification in Culinary Studies or equivalent experience.
HACCP certification/qualification required.

Required Skills

Soft skills

Cost Management, Effective Communication

People and Culture

Team Management

Customer service

Customer Service

Optional Skills

Tools

Microsoft Office

Marketing & PR Skills

Event Planning

Procurement

Procurement Planning

Benefits

Pension, Hotel restaurant staff rate, Staff party, Learning & development programmes

Quick apply

Refine Your Search

kitchen manager jobs in foxton, lec

Lead Chef

Assistant Kitchen Manager - Rugby

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Caterlink - Chef Manager

Catering Manager

BOH Team Leader

Part Time Kitchen Team Leader

Kitchen Team Leader

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