Restaurant manager Work, Jobs in Bishopsteignton, Dev (with Salaries)

Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Assistant Manager
Symbro LTD —Exeter
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Guest services
- Leadership
- Annual leave
- Flexible schedule
Quick apply
13d
Assistant Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £31,500 - £36,500 a year
- Overtime
- Restaurant management
- Team management
- Mentoring
- Referral programme
Quick apply
Assistant Manager - Exeter
KFC South West —Exeter
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Assistant Manager
Slim Chickens Exeter —Exeter
- £14 an hour
- Full-time
- Restaurant management
- Supervising experience
- Quick service & fast food restaurant
Quick apply
21h
Manager in Training
Rockfish Budleigh —Budleigh Salterton
- £13.25 - £13.50 an hour
- Part-time
- Team management
- Mentoring
- Training & development
- Referral programme
Quick apply
Takeaway Assistant Manager
Rockfish Dartmouth Takeaway —Dartmouth
- £13.50 an hour
- Overtime
- Restaurant management
- Supervising experience
- Restaurant
- Referral programme
Quick apply
Takeaway Assistant Manager
Rockfish Brixham Takeaway —Brixham
- £13.50 an hour
- Overtime
- Restaurant management
- Supervising experience
- Restaurant
- Referral programme
Quick apply
Front of House Leader - Exeter High Street
Pret A Manger —Exeter
- £15.10 an hour
- Part-time
- Customer service
- Mentoring
- Training & development
- Annual leave
- Employee discount
6d
Dining Room Manager
Daish's Group —Torquay
- £13.13 - £13.85 an hour
- Weekend availability
- Bar
- Customer service
- Mentoring
- Referral programme
Quick apply
4h

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restaurant manager jobs near bishopsteignton, dev

Restaurant Manager – Ottery St Mary

Otter Garden Centres -
Ottery Saint Mary

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Job details

Permanent | Full-time

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Catering management
Inventory control
Food service team management
Catering
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Supervising experience
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Customer interaction
Budgeting
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Location: Ottery St Mary, Devon, EX11 1LZ

We are looking for an enthusiastic and experienced Restaurant Manager to lead our catering team of over 120 colleagues at Otter Garden Centre Ottery St Mary.
This is an exciting opportunity to shape the dining experience for our loyal customers – from morning coffees and cakes to hearty lunches, our large, professional and well equipped kitchen and large dining area provides the opportunity to create an excellent dining experience for all our visitors.

Duties Include:

Oversee daily restaurant operations, ensuring exceptional customer service and high food standards.
Lead and motivate a friendly front of house and kitchen team
Work closely with the Head Chef deliver exceptional food.
Manage rotas, stock control and budgets effectively.
Handle customer enquiries and complaints with professionalism, ensuring customer satisfaction at all times.
Ensure compliance with health regulations and food safety standards within the kitchen and dining areas.
Adopt a hands on approach in all areas of the restaurant, ensuring you can support your team both Front of House and in the kitchen.
To act as a duty manager and key holder for the garden centre as per the needs of the business and to be an important and leading role within the management team at Ottery St Mary.

Requirements

Proven experience in a restaurant management role or similar position within the hospitality industry.
Demonstrated supervisory experience with a focus on team management and leadership skills.
Previous experience in food production or catering environments is essential
Excellent communication skills with a strong ability to build rapport with staff and customers alike.
A passion for hospitality, coupled with the ability to thrive in a fast-paced environment while maintaining attention to detail. Join us in creating memorable dining experiences while leading a talented team in an exciting restaurant atmosphere
Catering management experience required (3 years)

Hours

This is a full time permanent role to include one day working at the weekend.

Benefits

Company pension
Employee discount
Free on-site parking

Apply

Please send your CV and cover letter to Catherine Davies - [email protected]

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restaurant manager jobs in bishopsteignton, dev

Restaurant Manager – Ottery St Mary

Assistant Manager

Assistant Manager

Assistant Manager - Exeter

Assistant Manager

Manager in Training

Takeaway Assistant Manager

Takeaway Assistant Manager

Front of House Leader - Exeter High Street

Dining Room Manager

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