Head of it Work, Jobs in Bath, Eng (with Salaries)

Junior Sous Chef
Walcot House —Bath
- Full-time
- Leadership
- Employee discount
Quick apply
Cyber Security Analyst
Wealthtime —Bath
- Full-time
- Hybrid work
12d
Head of Marketing
Renewable Exchange —Bristol
- £55,500 - £77,000 a year
- Data analysis skills
- Analysis skills
- School
- Annual leave
Quick apply
Head of Architecture
Wiltshire Police —Devizes
- Up to £97,066 a year
- Full-time
- Hybrid work
- Engineering
- Annual leave
- Gym membership
5d
Head of Contracts - Major Projects
National Grid Electricity Distribution —Bristol
- Hybrid work
- Analysis skills
- Team management
- Contracts
- Free parking
- Annual leave
Quick apply
4d
Business Support Officer
SHM Productions Ltd —Bath
- £36,000 - £39,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Spanish
- Microsoft Outlook
Quick apply
4d
Head of SRE - Bristol, London or Edinburgh
FDM Group —Bristol
- Hybrid work
- Mentoring
- Leadership
- Annual leave
Digital Delivery Studio Manager
YTL Group —Bath
- No degree
- AI
- Communication skills
5d
Senior Software Engineer
Zurich Insurance —Bath
- Full-time
- Hybrid work
- Mentoring
- Software development
- AI
- Flexible schedule
1d
Full Stack Engineer
SalesAPE.ai —Bath
- £80,000 - £100,000 a year
- Full-time
- Remote
Quick apply
Customer Service Adviser
Wessex Water —Bath
- Weekend availability
- Computer literacy
- Computer skills
- Communication skills
RISE Adviser - South West - Primary adviser
Department for Education —Bristol
- £600 a day
- Part-time
- Presentation skills
- Travel
- In-person
Head of Portfolio Management & Delivery
Foot Anstey LLP —Bristol
- Full-time
- Hybrid work
- PMP
- Continuous improvement
- Agile
Quick apply
Academic Head
Dyson —Malmesbury
- Engineering
- Research
- AI
- Employee assistance programme
- Employee discount
Procurement Manager
Novuna —Trowbridge
- Up to £65,000 a year
- Full-time
- Hybrid work
- Data analysis skills
IT Training Manager
Clarke Willmott LLP —Bristol
- Microsoft Powerpoint
- Microsoft Word
- Travel
1d
Detachment Head
Callen-Lenz —Salisbury
- From £60,000 a year
- Full-time
- Hybrid work
- Military
- Continuous improvement
- Team management
- Annual leave
IT Governance & Assurance Manager
Landmarc Support Services —Salisbury
- £70,000 - £75,000 a year
- Full-time
- PMP
- Leadership
- Employee discount
1d
Technical Information Officer
THG —Trowbridge
- Research
- Annual leave
- Employee assistance programme
Quick apply
Head of CRM
Vivobarefoot —Bristol
- Hybrid work
- CRM software
- Analytics

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Junior Sous Chef

Walcot House -
Bath

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Food service team management
Labelling
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Plating
Kitchen team management
Product rotation
Stocking
Kitchen inventory control
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership

Full job description

Inc Tronc

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.

The well loved Walcot House,already a destination venue in Bath,is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.

Role Overview:

You will assist the Head Chef & Sous Chefs in the running of the kitchen,managing health and safety,ordering and day to day running of sections.

This role requires a Sous with confidence and ability to support the team. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about Food and Product as we are.

Purpose of the Role

Our Junior Sous Chef assists the Head Chef and Senior Sous Chef in managing kitchen operations,ensuring food is prepared to a high standard,supervising sections,and maintaining hygiene and safety protocols. This role plays a crucial part in ensuring smooth kitchen operations and high-quality food service.

Key Responsibilities:

Assist the Head Chef & Sous Chefs in planning and food preparation.
Supervise the section team,ensuring efficient and high standards.
Ensure compliance with food safety,hygiene,and health regulations.
Monitor food quality,portion control,and presentation consistency.
Manage stock levels and inventory.
Assist in menu development,costing,and innovation.

Kitchen Operations & Food Preparation

Ensure all food is prepared to high standards,maintaining consistency in taste,presentation,and portion sizes.
Supervise all cooking and food preparation activities to ensure efficiency and quality.
Oversee mise en place and ensure kitchen stations are well-stocked and organized.
Maintain and improve cooking techniques and food presentation

Team Leadership & Management

Supervise and motivate the junior kitchen team,ensuring high performance and efficiency.
Be a positive force and role model to your team,uphold the company’s values,motivate and inspire individuals throughout the business
Foster a positive,team-oriented kitchen culture,encouraging collaboration and development.
Ensure smooth communication between kitchen and front-of-house teams.
Assist in overseeing food service during peak periods to maintain speed and quality.

Stock Management

Ensures the quality,accuracy,rotation of stock and sufficient availability of stock for service levels

Compliance,Safety & Security

Enforce strict hygiene and food safety regulations in line with local health and safety laws.
Ensure proper checks are being carried out as per our policy and recorded accurately on our Food Alert system
Conduct regular kitchen cleanliness and sanitation checks.
Ensure proper storage,labeling,and rotation of ingredients to minimize waste.
Maintain HACCP (Hazard Analysis and Critical Control Points) standards.
Diligently follow our Allergen Management Procedures and ensure the kitchen team complies at all times.

What's in it for you?

Career Opportunities & Progression
25% Discount across the Group
Apprenticeship schemes
50% off on shift menu
On demand well being support
WSET,H&S and FA training opportunities

Quick apply

Refine Your Search

head of it jobs in bath, eng

Junior Sous Chef

Cyber Security Analyst

Head of Marketing

Head of Architecture

Head of Contracts - Major Projects

Business Support Officer

Head of SRE - Bristol, London or Edinburgh

Digital Delivery Studio Manager

Senior Software Engineer

Full Stack Engineer

Customer Service Adviser

RISE Adviser - South West - Primary adviser

Head of Portfolio Management & Delivery

Academic Head

Procurement Manager

IT Training Manager

Detachment Head

IT Governance & Assurance Manager

Technical Information Officer

Head of CRM

I want to receive the latest job alerts for head of it in bath, eng

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About The Walcot Group

Key Responsibilities:

Kitchen Operations & Food Preparation

Team Leadership & Management

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