Commis Work, Jobs in Berkeley, Gls (with Salaries)

Breakfast/Prep Chef
Hort's Townhouse —Bristol
- Up to £14.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £13.51 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Marston's Pubs —Cirencester
- From £13 an hour
- Cooking
Quick apply
Chef de Partie
Bath Brew House —Bath
- £13.50 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
No.131 The Promenade —Cheltenham
- £13.00 - £15.20 an hour
- Full-time
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
De Vere Cotswold Water Park —South Cerney
- £37,071 a year
- Overtime
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef De Partie
Doubletree by Hilton Bristol City Centre —Bristol
- £15.65 an hour
- Weekend availability
- Organisational skills
- Hotel experience
- Kitchen experience
Quick apply
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
13d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Gramps Inns Ltd —Bristol
- From £13.50 an hour
- Full-time
- Cooking
Quick apply
9d
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Chef de Rang
Whatley Manor Hotel and Spa —Easton Grey
- English
- Hotel
- Guest services
Chef De Partie
The Ivy Montpellier Brasserie Cheltenham —Cheltenham
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
7d
Sous Chef
SA Brains —Cwmbran
- Up to £14 an hour
- Cooking
Quick apply
5d
Sous Chef / Senior CDP
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- £31,500 - £35,500 a year
- Full-time
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Lost & Found —Clifton
- Up to £14.50 an hour
- Cooking
Quick apply
6d

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Breakfast/Prep Chef

Hort's Townhouse -
Bristol

Quick apply

Job details

Part-time
Up to £14.25 an hour
10 days ago

Benefits

Company pension
Employee discount

Qualifications

Organisational skills
Communication skills

Full job description

Vibrant, beautifully stylish and sensitively restored to its former Glory, Hort’s Townhouse celebrates the best of premium British pubs complete with 19 beautiful boutique bedrooms set across 2 floors.
Whether you’re visiting for a memorable breakfast before exploring the City, lunch with friends, after-work drinks and cocktails or to lay your weary head in one of our boutique bedrooms, whatever the occasion Hort’s Townhouse guarantees a warm welcome and home away from home.
Our seasonal menus and daily specials champion the best produce from across Britain, a blend of nostalgic classics and premium well-loved pub dishes. Behind the bar, you will find extensive drinks ranging from fairtrade coffee, to extensive wines, local beers and ales and perfectly mixed cocktails.
Ascend the stairs to uncover our 19 fabulously furnished bedrooms, individually designed, they offer a vibrant and colourful stay with smart in-room tech, sustainable toiletries and memorable treats and touches.

What we offer our Chefs:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful candidate you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef/ Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDBOH

Quick apply

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commis jobs in berkeley, gls

Breakfast/Prep Chef

Chef de Partie

Sous Chef

Chef de Partie

Chef de Partie

Sous Chef

Chef De Partie

Chefs (Full-time & Part-time)

Evening Chef

Chef de Partie

Chef de Partie

Chef de Rang

Chef De Partie

Sous Chef

Sous Chef / Senior CDP

Sous Chef

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