Assistant chef Work, Jobs in Brampton, Cam (with Salaries)

Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
7h
Assistant Chef
Busy Bees —Wellingborough
- £12.75 an hour
- Part-time
- Mentoring
- Cleaning
- Leadership
- Free parking
- Employee assistance programme
Kitchen Assistant
Bright Horizons —Cambridge
- From £14.15 an hour
- Preschool
- Cleaning
- Communication skills
- Annual leave
Quick apply
4d
Kitchen Assistant / Commis Chef - Pancake House
Center Parcs —Bedford
- £12.87 an hour
- Weekend availability
- Employee discount
4d
Kitchen Assistant
Hamberley Care Homes —Ampthill
- £12.72 an hour
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Catering Assistant
Bedford Citizens Housing Association —Bedford
- £13.45 an hour
- Part-time
- Serving
- Hospitality
- Cleaning
- Annual leave
Quick apply
Kitchen Assistant - Fixed Term Contract (12 months)
Nouvita —St. Neots
- Weekend availability
- Serving
- Nursing home
- Customer service
- Free parking
7d
Chef based at Rushden Park, Rushden
MHA —Rushden
- £15.57 an hour
- Full-time
- Serving
- Hospitality
- Management
- Annual leave
13d
Catering Assistant
Serco Plc —Clapham
- £27,315.14 a year
- 12 hour shift
- Hybrid work
- Computer literacy
- Computer skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Las Iguanas —Peterborough
- Up to £13.18 an hour
- Part-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Kitchen Assistant - Part Time
Country Court —Thrapston
- £12.71 an hour
- Weekend availability
- Annual leave
- Referral programme
Quick apply
11d
Line Cook / Junior Chef de Partie - Takeaway
Center Parcs —Bedford
- £14.40 an hour
- Weekend availability
- Management
- Cooking
- Restaurant
- Employee discount
4d
- Chef de Partie (Kitchen Lead)
TFE Hotels —Cambridge
- £32,000 - £37,000 a year
- Full-time
- Inventory control
- Hotel
- Restaurant
- Annual leave
Flexi Kitchen Assistant
N Family Club —Cambridge
- £15.36 an hour
- Customer service
- Cleaning
- Flexible schedule
- Referral programme
Quick apply
12d
Head Chef
Inspired Villages —Bedford
- Team management
- Mentoring
- Cleaning
- Annual leave
- Employee assistance programme
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Waiter/Waitress
Acorn Pubs —Olney
- Up to £15.40 an hour
- Customer service
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen Assistant (Bank)
Maria Mallaband Care Group —Bedford
- £12.81 an hour
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
3d
Kitchen Assistant (Day)
Maria Mallaband Care Group —Bedford
- £12.81 an hour
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
2d
Kitchen Assistant
Marston's Pubs —Kettering
- Up to £12.71 an hour
- Serving
- Cleaning
Quick apply
4d

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Sous Chef

umami -
Peterborough

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
7 hours ago

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Budget planning
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

About the Role

We are seeking an experienced and highly motivated Sous Chef to join our kitchen team. As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. This is a leadership role where you will have the opportunity to manage kitchen staff, assist with menu creation, and ensure the smooth operation of food preparation and service.

Key Responsibilities

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.
Support in preparing and maintaining kitchen budgets, assisting in cost analysis, and achieving financial goals.
Step in for the Head Chef in their absence and take full responsibility for kitchen operations.
Help maintain a positive and motivating work environment for the entire kitchen team.

Key Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.
Flexibility to work evenings, weekends, and holidays, as required by restaurant schedules.

If you're an experienced and motivated Sous Chef ready to take your career to the next level, we'd love to hear from you!

Quick apply

Refine Your Search

assistant chef jobs in brampton, cam

Sous Chef

Assistant Chef

Kitchen Assistant

Kitchen Assistant / Commis Chef - Pancake House

Kitchen Assistant

Catering Assistant

Kitchen Assistant - Fixed Term Contract (12 months)

Chef based at Rushden Park, Rushden

Catering Assistant

Chef

Kitchen Assistant - Part Time

Line Cook / Junior Chef de Partie - Takeaway

- Chef de Partie (Kitchen Lead)

Flexi Kitchen Assistant

Head Chef

Sous Chef

Waiter/Waitress

Kitchen Assistant (Bank)

Kitchen Assistant (Day)

Kitchen Assistant

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