Head chef Work, Jobs in Loose (with Salaries)

Head Chef - Redlibbets Golf Club
Get Golfing CIO —Sevenoaks
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Computer literacy
- Employee discount
- Referral programme
Quick apply
19h
Head Chef
Harvester - Rising Sun —Dartford
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Tonbridge
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Live in
Plough Inn Eynsford —Eynsford
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Toby Carvery - Southend (A127) —Southend-on-Sea
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
11d
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Mobile Chef Manager
OCS Group —Belvedere
- £40,000 a year
- Customer service
- Microsoft Office
- Mentoring
Quick apply
Head Chef - Live in
Pub & Social - BRA_202 —Crayford
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Crow & Gate —Crowborough
- Up to £38,500 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
O'Neill's Bromley —Bromley
- Up to £35,500 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
George —Gravesend
- Up to £37,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
13h
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply
Chef Manager
Holroyd Howe —East Grinstead
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Dartford
- £16.50 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
OCS Group —Stanford-le-Hope
- £19.23 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Mentoring
Quick apply
5d
Head Chef UK
Zizzi —Whitstable
- From £14.50 an hour
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
3d
Caterlink - Chef Manager
Caterlink —Rochester
- £13.98 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Whitstable
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Caterlink - Relief Chef Manager. Must Drive. Term Time Only
Caterlink —Rochester
- £13.98 an hour
- Part-time
- Driving
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Park Primary Academy
Olive Dining —Rainham
- £29,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
3d

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Head Chef - Redlibbets Golf Club

Get Golfing CIO -
Sevenoaks

Quick apply

Job details

Full-time
£42,000 - £45,000 a year
19 hours ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Accident and incident report completion
Hospitality
Financial forecasting
Kitchen staff training and mentoring
Management
Stakeholder collaboration
Computer literacy
Stakeholder liaison
Coaching
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Kitchen team management
Computer skills
Training & development
Chef experience
Food safety
Professional kitchen experience

Full job description

About Get Golfing

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.

Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.

Please see: https://www.getgolfing.org

Role Purpose

The Head Chef plays a crucial role in ensuring the highest standards of quality and service are maintained across our venues. Reporting to the General Manager, the Head Chef will have the opportunity to showcase their culinary creativity, manage kitchen staff, and lead the development and implementation of new menus.

This is a full-time position at £42-45k per year based on experience. This role requires you to be available evenings and weekends.

Responsibilities

To input and shape the brief for site teams using your creative flair and understanding of food hospitality and the business drivers.
To produce menus to respond to a recipe brief which develops our offer, meet our guiding principles, and achieve our commercial expectations.
To ensure the delivering and daily updating/monitoring and accountability of the allergen management process · Near miss and accident reporting to ensure achievement of Health and Safety standards
Develop recipes within the capability and equipment as set by the ingredients and site teams and where relevant support the kitchens across the group and in their professional development ·
To ensure the delivering and daily updating/monitoring and accountability of the allergen management process ·
Near miss and accident reporting to ensure achievement of Health and Safety standards ·
Work closely with the Group Catering Manager to document and fully cost and document all recipes and ingredients and deliver the business strategic objectives.

Requirements

Essential that they have an innate feel for what will make our food direction different

Open to candidates from a variety of backgrounds, possible options include B&I contract catering, hotels, restaurants, sports and leisure sector.
Passionate about making a difference
An up-to-date knowledge of food trends
Computer literate
Ability to work efficiently and competently under pressure
Proven background menus and program’s that deliver financial forecasts
Have a firm grasp on margins and optimising food costs and customer delight
Experience of managing waste and stock loss
Experience of producing scalable recipe specifications
Experience in delivering training sessions that inspire that include training, production, serving guides, merchandising guidelines for operational colleagues
A natural coach, with a proven background in developing others
Creative, yet process led & methodical approach
Strong influencing skills across a variety of levels
Ability to communicate at all levels & partners with multiple stakeholders understanding their needs in order deliver the business goals.
Maintain and uphold best practice for food safety, cleanliness, allergen-awareness and health and safety in the workplace.

Benefits

Pension Plans
Training & Development
Free Golf
50% discount on food and beverage
Staff referral programme

Quick apply

Refine Your Search

head chef jobs in loose

Head Chef - Redlibbets Golf Club

Head Chef

Head Chef

Head Chef - Live in

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Mobile Chef Manager

Head Chef - Live in

Head Chef

Head Chef

Head Chef

Executive Chef

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Chef Manager

Chef Manager

Head Chef UK

Caterlink - Chef Manager

Assistant Head Chef /Sous Chef

Caterlink - Relief Chef Manager. Must Drive. Term Time Only

Chef Manager - Park Primary Academy

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