Commis Work, Jobs in Kirkby, Msy (with Salaries)

Chef de Partie
Summat To Ate —Wigan
- From £12.71 an hour
- Weekend availability
- Inventory control
- Cleaning
- In-person
- Free parking
Quick apply
Pizza Chef
Bents Garden & Home —Glazebury
- £13.50 an hour
- Weekend availability
- Cleaning
- Restaurant
- Free parking
- Annual leave
Commis Chef
Lyndene Hotel —Blackpool
- Full-time
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
5h
Chef
Dine Contract Catering —Warrington
- £13.70 an hour
- Full-time
- Cooking
Chef de Partie
The Pub Sisters LTD —Northwich
- £11 - £13 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie | Rosette Level Plant-Based Restaurant
Shrub —Chester
- £13 - £16 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Chef de Partie
Stanley House Hotel and Spa —Blackburn
- £15.38 an hour
- Full-time
- Hotel
- Mentoring
- Restaurant
- Annual leave
Quick apply
Chef de Partie
Mercure Bolton Georgian House —Bolton
- Part-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Chef de Partie
Pack Horse —Bury
- £13.79 - £14.27 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Mercure Bolton Georgian House —Bolton
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Chef
Haven —Blackpool
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Chef de Partie

Summat To Ate
Wigan

Quick apply

Job details

Full-time
From £12.71 an hour

Benefits

Free parking
Company pension

Qualifications

Kitchen staff training and mentoring
Inventory control
Food hygiene
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Meal preparation
Cleaning
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will take ownership of a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards while supporting the wider team during service.

Join our team and benefit from our clear, fair, and rewarding tiered tronc system. We pay a guaranteed base minimum wage, with 100% of card tips and service charges distributed on top through a structured tronc scheme. To reward experience and responsibility, our tronc is split evenly within specific staff tiers. This means your hard work directly impacts your earnings, while providing clear financial progression as you grow your career with us.

Usual days of work - Wednesday - Sunday.

Key Responsibilities

Manage and maintain a specific section of the kitchen during preparation and service.
Prepare, cook, and present dishes in line with company specifications and quality standards.
Ensure consistency in food quality, portion control, and presentation.
Support the Head Chef and Sous Chef with daily kitchen operations.
Assist with stock control, ordering, and minimising food waste.
Ensure all food safety, hygiene, and HACCP procedures are followed at all times.
Train and support Commis Chefs and Kitchen Assistants where required.
Maintain a clean, organised, and safe working environment.
Contribute ideas for menu development and seasonal specials.
Work efficiently under pressure during busy service periods.

Requirements

Previous experience as a Chef de Partie or strong experience as a Commis Chef ready for progression.
Excellent knowledge of food preparation techniques and kitchen operations.
Strong understanding of food hygiene and health & safety regulations.
Ability to work effectively as part of a team and independently.
High attention to detail and commitment to quality & cleaniliness.
Positive attitude, reliability, and strong work ethic.
Flexibility to work evenings, weekends, and bank holidays as required.

Desirable Qualifications

Level 2 Food Safety & Hygiene Certificate (This can be provided).
Formal culinary training or relevant catering qualification.
Experience working in a high-volume fresh-food environment.

What We Offer

Competitive pay based on experience reflected with tiered TRONC system.
Opportunities for career progression and development.
Staff meals during shifts
Supportive and professional working environment.
Ongoing training and development opportunities.

If you are passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering high standards, we'd love to hear from you.

Pay: From £12.71 per hour

Benefits:

Company pension
Free parking

Work Location: In person

Quick apply

Refine Your Search

commis jobs in kirkby, msy

Chef de Partie

Pizza Chef

Commis Chef

Chef

Chef de Partie

Chef de Partie | Rosette Level Plant-Based Restaurant

Chef de Partie

Chef de Partie

Chef de Partie

Sous Chef

Chef

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