Bar manager Work, Jobs in Studley, Eng (with Salaries)

Bar Manager
The Royal London —Wolverhampton
- £25,420 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
1d
Restaurant Manager
Shrimp & Co Birmingham —Birmingham
- £24,420 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Food and Beverage Assistant - Part-time
Hilton —Birmingham
- £12.71 an hour
- Part-time
- Bar
- Restaurant
- Employee stock purchase plan
- Annual leave

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Assistant General Manager
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Key member of the team who oversees the smooth running day to day operations. Of service, ensuring all of our guests have a positive experience.
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Duty Restaurant Manager
Fig & Olive —Tamworth
Welcoming customers, taking orders, serving food and drinks, offering wine etc. Resolving customers' questions and grievances in a professional manner.
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Bar Manager

The Royal London
Wolverhampton

Quick apply

Job details

Full-time
£25,420 - £32,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Customer service
Cooking
Barista experience
Supervising experience
Team management
Personal Licence
Organisational skills
Food preparation
Bartending
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

This is new Venu taking over an existing venue the aim is to bring a safe inclusive space to Wolverhampton offering fantastic entertainment from Drag Queens to DJ nights, quiz nights and much more. We also have a local match day crowed. We also offer a fantastic food offering:

It important that the person taking this role shares the vision and understanding of what we wish to create This is more than a bar but a community.

We are seeking an experienced and dynamic General Bar Manager to oversee the daily operations of our bar and restaurant establishment. The candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality customer experiences. The successful applicant will play a pivotal role in creating a welcoming environment while ensuring operational efficiency and profitability.

Responsibilities

Supervise and manage bar and restaurant staff, including hiring, training, and scheduling
Oversee kitchen team
Maintain compliance with food safety regulations and health standards
Lead team management initiatives to foster a motivated and cohesive workforce
Coordinate with kitchen staff to ensure seamless service delivery
Monitor inventory levels and order supplies as needed
Ensure the bar area is clean, organised, and well-stocked at all times
Handle customer enquiries and resolve any issues promptly to guarantee satisfaction
Implement standard operating procedures for service excellence and safety protocols
Manage financial transactions accurately and oversee cash handling procedures
Monitor and manage all stock levels, including weekly ordering of stock.
Ensure and raise standards
Ensure the bar operates within the license granted.
And she was that wrote us are completed in advance.
Manage staff hours in line with budgets and expectations.
Lead and foster a positive environment that difference and embodies equality.
Support and organise events and theamed nights in line with visiton

Experience

Proven supervising experience within a hospitality environment, ideally in a restaurant or busy city bar
restaurant experience with knowledge of food preparation, cooking, and food safety practices
Experience of working in busy bar settings and setting up new bars and restaurants preferable.
Experience in serving beverages, including barista skills or bartending expertise
Demonstrated team management abilities with strong leadership qualities
Familiarity with hospitality standards related to food safety and customer service excellence
Previous experience in bars or large-scale hospitality operations is advantageous
Experience with cell management, including cleaning lines and changing gas.
Experience of working in line with budgets.
Hold a personal license or will to work toward.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering memorable experiences for our guests. We value organisational skills, a proactive approach, and a passion for hospitality excellence.

Benefits:

Discounted or free food
Employee discount
Bonus in line with KPIs

Work Location: In person

Pay: £25,420.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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bar manager jobs in studley, eng

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