Head of operations Work, Jobs in Horrabridge, Dev (with Salaries)

Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
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Dalskats Limited Trading as Home Orchard —Chudleigh
- £16 - £18 an hour
- Part-time
- Microsoft Office
- Supervising experience
- Human resources
- Health & wellbeing programme
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2h

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Junior Sous Chef

Rockfish Salcombe Restaurant -Vacancies
Salcombe

Quick apply

Job details

Part-time | Full-time
£14.50 - £15.50 an hour

Benefits

Free parking
Sabbatical
Referral programme

Qualifications

Cost management
Inventory control
Cost control
Food safety and hygiene regulations
Plating
Kitchen team management
Kitchen management
Kitchen inventory control
Food safety
Leadership
Team motivation leadership

Full job description

Junior Sous Chef Opportunity at Rockfish Salcombe - FREE PARKING

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your role as Jnr Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
Lead and inspire a talented kitchen team, driving consistency and excellence
Support the Sous Chef and Head Chef in managing kitchen operations and service
Maintain high standards in food safety, stock control, and cost management
Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Junior Sous Chef, you’ll be on the path to, Sous Chef, Head Chef and beyond:

Structured development: Sous Chef - Head Chef - Group Roles

Leadership & management training programs
Ongoing professional development in food, wine, and sustainability
Opportunities to lead at other restaurants and brand new openings as we expand

What’s in It for You? Pay & Perks

Competitive salary + paid overtime (because work-life balance matters)
Weekly tips via Tip Jar
Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
40 hours in the winter and 48 in the summer
4-week paid sabbatical after 10 years

Health & Wellbeing

24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!

INDBOH

Quick apply

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