Sous chef Work, Jobs in Wareham, Dorset (with Salaries)

Chef de Partie
Canford —Bournemouth
- Computer literacy
- Organisational skills
- Computer skills
Quick apply
Part Time Sous Chef
Crown —Bransgore
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Restaurant Sous Chef
TRG Bournemouth [NEW] —Bournemouth
- £13.16 an hour
- Weekend availability
- Mentoring
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Designate - Dorset West
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Inventory control
- Sales
- Team management
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Arcado Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Restaurant
Quick apply
Chef de Partie
Captains Club Hotel —Christchurch
- £32,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
1d
Chef de Partie
Rockfish Poole —Poole
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Head Chef Designate - Devon North
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
3d
Head Chef Designate - Hants Berks
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef Designate - Bristol Bath
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Restaurant Grill Chef
TRG Bournemouth [NEW] —Bournemouth
- Up to £12.81 an hour
- Full-time
- Management
- Cleaning
- Restaurant
- Flexible schedule
Quick apply
Chef
Haven —Weymouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
3d

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Chef de Partie

Canford
Bournemouth

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Job details

Qualifications

Kitchen staff training and mentoring
Food service team management
Closing procedures
Computer literacy
Food hygiene
Coaching
Shift management
Food safety and hygiene regulations
HACCP
Food safety record keeping
Production planning
Opening procedures
Kitchen team management
Organisational skills
Product rotation
Computer skills
Kitchen management
NVQ
Training & development
Team motivation leadership
Communication skills

Full job description

OVERALL PURPOSE

The Chef de Partie carries out the production and service within the kitchens as directed by Sous Chef. They will be required to take part in the effective management of the team on their shift to ensure that they deliver the menus to the highest standard. They will form a close working partnership with other Chef de Parties to ensure the smooth running of overlap preparation and production plans are achieved. In addition and in conjunction with the Head Chef they will play a key role in driving the quality of our food service to exceed expectations. They will complete the daily operational documents on their shift, to include HACCPs, Food safety documents, daily production and wastage sheets.

Chef de Partie

Hands on delivery of the food production to a high level.

Positive and enthusiastic approach, driving good behaviour and a positive can do attitude of all the teams at all times.

Ability to work closely with colleagues to achieve the overall aims of the department.

Professional approach to appearance and engagement into the school and department’s ethos and policies.

Keeping up to date with current trends in food, ensure a contemporary delivery on food is provided to exceed and delight customers.

A flexible approach to hours worked to meet the peaks and troughs of the business.

Core Responsibilities of Role

To plan in close liaison with the Executive Head Chef/ Sous Chef. and clients the delivery of all food production.

To produce foods to the required production plans and to deliver and excel at the standards required.

To take instruction and deliver food within pre designated parameters of portion control and output timings. This will include service Front of House.

In the absence of the Sous Chef to deliver daily briefs on production, service or on events and work in close conjunction with Shift / Hospitality Supervisor on the quality of service of the meals.

Ensure all deliveries are stored and rotated in a timely manner and any items that are received incorrectly are reported to a senior member of the kitchen team

In absence of Sous Chef ensure all invoices are readily available for the Head Storeman and Executive Head Chef as required.

To ensure effective open/closing and hand over procedures run smoothly and consistently.

To draw up and complete all documents relating to food production, wastage and Food safety.

To manage and take responsibility for all food safety, health and safety aspects of key work areas. To ensure all due diligence records and samples are kept.

To support Executive Head Chef/Sous Chef in leading and supervising a team of staff

To contribute to development use of recipes, menus, training, and systems.

To implement one to one coaching with Commis Chefs/Demi Chef de Partie

To support other key areas of food production or service as directed by the Executive Head Chef/ Sous Chef.

To attend regular training sessions as described and delivered by the Executive Head Chef/Sous Chef

Knowledge / Experience

C & G 2061 / 2 or equivalent NVQ (E)
Elementary Food Hygiene, C&G 706/1 or 2 (E)
Evidence of training skills required (E)
A minimum of three years’ experience in an educational or similar environment at CDP level or above (D)
Good communication and organisational skills (E)
Excellent attention to detail (E)
Basic IT skills (D)
Articulate (E)
Smart personal appearance (E)
Enthusiastic and bubbly personality (E)
Able to motivate others and be self-motivated (E)
Patience when training other team members (E)
A passion for food (E)
Ability to work as part of a team (E)
Flexible (E)

Canford School is committed to equity, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates.

Canford School is committed to safeguarding and promoting the welfare of children and young people.

The successful applicant will be required to undergo child protection screening.

Quick apply

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sous chef jobs in wareham, dorset

Chef de Partie

Part Time Sous Chef

Restaurant Sous Chef

Head Chef Designate - Dorset West

Chef de Partie

Head Chef In Training

Junior Sous Chef

Commis Chef

Chef de Partie

Chef de Partie

Head Chef Designate - Devon North

Head Chef Designate - Hants Berks

Chef de Partie

Food and Beverage - Kitchen Assistant - Q02

Head Chef Designate - Bristol Bath

Chef de Partie

Restaurant Grill Chef

Chef

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