Restaurant manager Work, Jobs in Lutterworth, Lec (with Salaries)

Front of House Team Leader
Carlsberg Marston's Brewing Company —Northampton
- £10 - £14 an hour
- Temporary
- Hospitality
- Bar
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
Supervisor
FB Leicester High Cross —Leicester
- Up to £13.03 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
7d
Team Leader FOH
Chef & Brewer - BRA_101 —Kenilworth
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Front of House Team Leader

Carlsberg Marston's Brewing Company -
Northampton

Quick apply

Job details

Temporary | Part-time | Full-time
£10 - £14 an hour

Benefits

Free parking
Health & wellbeing programme
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Front of house supervision
Food service team management
Mentoring junior staff
Arranging restaurant reservations
Food and beverage experience in restaurants
Barista experience
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Food and beverage service
Supervising experience
Meal preparation
Food and beverage team management
Staff training
Mentoring
Organisational skills
Customer interaction
Training & development
EPOS systems
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Overview
We are seeking a dynamic and experienced Front of House Team Leader to be a part of a newly refurbished and hugely popular pub and restaurant in Kingsthorpe, Northampton. Working for an experienced General Manager, this site is BIG on sport, BIG on family dining, and BIG on entertainment! Whether its a pay weekend, a weekly quiz, or a charity event, we are passionate about being a hub of the local community, and we are looking for engaging, bright, bubbly personalities to enhance our existing team and be a part of our journey.

The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service standards. This role offers an exciting opportunity to lead a team, ensure exceptional customer experiences, and uphold the highest levels of food safety and service excellence.

Duties

Supervise and coordinate front-of-house staff in either the Sports bar, Family restaurant or large busy garden to deliver outstanding customer service
Manage reservations, seating arrangements, and optimise table turnover
Oversee food and beverage service, ensuring timely and accurate delivery to guests
Assist with food preparation and cooking when necessary, maintaining high standards of quality
Train and mentor team members in hospitality best practices, including serving techniques and food safety protocols
Handle customer enquiries, complaints, and special requests with professionalism and tact
Ensure cleanliness and organisation of the front-of-house area in compliance with health regulations
Collaborate with kitchen staff to ensure smooth communication between front and back of house
Take on an area of responsibility within the business, and be open to developing your skills with regular 121's and a personalised development plan

Skills

Proven experience in restaurant or hospitality environments, ideally with supervising or team management responsibilities
Strong leadership qualities with the ability to motivate and guide a diverse team
Excellent organisational skills with the ability to multitask effectively during busy periods
Knowledge of food preparation, cooking techniques, and food safety standards
Previous experience in food production or kitchen settings is advantageous
Exceptional customer service skills with a friendly yet professional demeanour
Familiarity with restaurant operations, including reservation systems and point-of-sale technology
Ability to handle stressful situations calmly and efficiently
Experience in hospitality roles such as serving or barista work is desirable but not essential

This role is perfect for individuals passionate about delivering memorable dining experiences while leading a dedicated team. We value organisational skills, leadership ability, and a genuine enthusiasm for hospitality excellence.

Job Types: Full-time, Part-time, Temporary

Pay: £10.00-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in lutterworth, lec

Front of House Team Leader

Supervisor

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