Catering Work, Jobs in Par, Con (with Salaries)

Chef
Nazareth —Plymouth
- £13.77 an hour
- Part-time
- Serving
- Communication skills
- Time management
- Free parking
- Annual leave
Hotel Kitchen Team Member
Premier Inn —Newquay
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
18h
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Catering Supervisor
ESS Compass —Torpoint
- £13.26 an hour
- Customer service
- Cooking
- Supervising experience
Kitchen Assistant
Espressini —Falmouth
- £12.71 an hour
- Temporary
- Cleaning
- In-person
Quick apply
4h

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Hotel Kitchen Team Member
Premier Inn —Newquay
Shifts: Includes evenings, weekends and busy guest periods. Stay calm when the kitchen gets busy. Work closely with the hotel team so service runs smoothly.
Up to £13.06 an hour
Quick apply
18h
Samphire Restaurant FOH team member
The Old Quay House Hotel —Fowey
You'll be the friendly face behind the bar and on the restaurant floor, making sure every guest feels at home. Handling transactions with ease and accuracy.
£12.71 an hour
Quick apply

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Chef

Nazareth -
Plymouth

Apply Now

Job details

Permanent | Part-time
£13.77 an hour

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
On-site parking

Qualifications

Serving
Food hygiene
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Meal preparation
Kitchen management
NVQ
Food Hygiene Certificate
Communication skills
Time management

Full job description

About The Role

We have an opportunity for a Chef position at our Retirement Village. The main purpose of this role is to assist in the preparation and provision of meals, have the responsibility for the day to day running of the kitchen ensuring compliance with relevant Health & Safety and Food Hygiene requirements.

Duties and Responsibilities

To prepare and cook food in accordance with food hygiene regulations
To be involved with the preparation and serving of all meals
Participate in general kitchen duties as required
To ensure high standard of hygiene and cleanliness are adhered to and maintained at all times within the kitchen
You will support the Catering Manager to operate the kitchen effectively and efficiently working within a budget

All posts offered are subject to two satisfactory references and an enhanced DBS or PVG disclosure.

About You

As a Chef, you will prepare and cook food in accordance with food hygiene regulations, providing high quality catering for our residents. The role would suit someone who has a passionate about food and can delivery good quality catering services. The ideal person for this role would have good communication skills, flexible approach, have the ability to prioritise tasks and have excellent time management skills.

A minimum of Level 2 Food Hygiene Certificate and an understand of Hazard Analysis Critical Control Points is essential. S/NVQ level 2 in Catering and Hospitality would be desirable.

Working for Us

We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your well-being and throughout your career we will invest in you and you will enjoy additional support and benefits including:

We will pay for your DBS / PVG disclosure certificate
Induction and commitment to ongoing learning and development
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues.
Access to Blue Light Card - discount service providing members with thousands of amazing discounts online and on the high street
Aged 18-22 – we pay at least National Living Wage rate
Pension contributions
Paid holidays
Free onsite parking

Apply Now

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