Restaurant manager Work, Jobs in Shipley, Wyk (with Salaries)

Assistant Food and Beverage Manager (F/M/X)
AccorHotel —Leeds
- Full-time
- Hotel
- Restaurant
Quick apply
4d
Food and Beverage Team Leader (F/M/X)
NOVOTEL —Leeds
- £27,900 a year
- Full-time
- Bar
- Organisational skills
- Leadership
Quick apply
5d
Food and Beverage Supervisor
Hilton —Leeds
- £13.62 an hour
- Full-time
- Bar
- Hotel
- Employee stock purchase plan
- Annual leave
Assistant Manager
Marston's Pubs —Monk Bretton
- From £13.01 an hour
Quick apply
Front of House Team Leader
Spring Inn —Rochdale
- £12.41 - £12.61 an hour
- Part-time
- Serving
- Customer service
- Leadership
- Employee discount
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Shift Leader | Leeds
Blank Street —Leeds
At a store level, leads all initiatives with the operations and marketing teams to increase foot traffic, new customers, daily sales, and operational…
Quick apply
Pub and Grill Team Leader
Village Hotels - Leeds South - Pub & Grill —Leeds
You will run the pre-shift briefings, champion our social media, and keep the team focused on both brilliant hospitality and the commercial targets.
£12.71 - £12.96 an hour
Quick apply
13d

I want to receive the latest job alerts for restaurant manager in shipley, wyk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near shipley, wyk

Food Delivery Driver jobs in Coventry Cv5

Food & Beverage Team Leader jobs in Tinsley

Food & Beverage Team Leader jobs in Glasgow

Food & Beverage Team Leader jobs in Gloucester

Food & Beverage Team Leader jobs in Poole

Team Member jobs in Barnsley

Front Of House Team Leader jobs in Stirling

Part Time Front Of House Part Time jobs in London

Front Desk Receptionist jobs in Belfast

Front Of House Team Leader jobs in Bishop's Stortford

Front Of House Team Leader jobs in Brighouse

Front Of House Team Leader jobs in Cardiff

Contract Project Manager jobs in London

Care Assistant jobs in Perth And Kinross

Executive Assistant jobs in Cambridge

Executive Assistant jobs in Bristol

Assistant Food & Beverage Manager jobs in Swansea

Assistant Food & Beverage Manager jobs in Dorking

Assistant Food & Beverage Manager jobs in London

Assistant Food & Beverage Manager jobs in Tarporley

Assistant Food and Beverage Manager (F/M/X)

AccorHotel -
Leeds

Quick apply

Job details

Full-time
4 days ago

Full job description

Job Description

Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.

Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field.

Manages and motivates the teams in order to improve sales and the quality of F&B services.

Improves the department's results by increasing sales and the productivity of F&B points of sale.

Leads and brings life to Soap factory projects and identity features in the department.

Main Responsibilities

Customer relations

Enhances guest satisfaction,

Handles guest comments and complaints, ensuring follow-up,

Develops close relationships with guests to encourage loyalty,

Ensures guests receive a warm and personalised welcome

Professional techniques / Production

Organises and supervises the preparation of points of sale according to activity forecasts,

Ensures that reference standards are properly applied,

Checks that sales materials are well presented,

Plans changes in the menu, sets prices and organises the work for the day in coordination with the Food and Beverage Manager.

Play an active role in all shifts, working alongside the team and leading by example.

Team Management/ Human Resources

Manage online training,

Manage and values the different food and beverage points of sale,

Develops team spirit and motivation by creating a good working atmosphere,

Takes part in or validates recruitments,

Organises the welcome and integration of new employees,

Prepares or checks the work schedules, ensuring that they are consistent with activity forecasts,

Prepares the training plans in conjunction with the managers under his/her responsibility and follows them up,

Commercial / Sales

Develops excellent relations with guests,

Prepares the commercial action plan for the department and ensures implementation,

Sets daily sales targets for the team,

Analyses guests' comments and shares them with the team,

Launches and deploys marketing initiatives in the local area in order to increase revenue

Brunch administration and management, marketing and emailing the attendees

Management and administration

Guarantees the respect of procedures governing operations, administration and audits, in line with the brand's internal audit guidelines,

Draws up, implements and ensures that internal checks are properly carried out,

Supervises purchasing for the restaurant and manages stocks

Ensures that the equipment and cultural assets of the department remain in good condition and working order,

Checks inventories that have been carried out,

Marge Brut, Invoice control, payroll Management

Hygiene / Personal safety / Environment

Is responsible for keeping the equipment and furniture in good condition,

Ensures machinery works reliably and follows up any technical work,

Ensures that all F&B areas are kept clean and that hygiene and food safety standards are respected,

Sets up an action plan based on the hygiene analysis results and tracks implementation,

Applies and ensures application of the hotel's security regulations (in case of fire etc),

Qualifications

Skills / Qualities

Team spirit,
Guest oriented, outgoing and service minded,
Flexible,
Responsive,
Leadership,
Well organised,
Decisive - Autonomous – Entrepreneurial,
Excellent presentation,

Additional Information

During the course of duty you will have access to certain information which demands the utmost confidentiality, discretion must be exercised at all times.
Due to the nature of the industry, flexibility in working hours is essential (general operational times range from 6:00am to 1:00am 7 days a week)
Expectation to carry out daily activities similar to team members and team leaders.
The above list is not exhaustive

Quick apply

Refine Your Search

restaurant manager jobs in shipley, wyk

Assistant Food and Beverage Manager (F/M/X)

Food and Beverage Team Leader (F/M/X)

Food and Beverage Supervisor

Assistant Manager

Front of House Team Leader

More jobs to discover

I want to receive the latest job alerts for restaurant manager in shipley, wyk

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected