Chef manager Work, Jobs in Water Orton (with Salaries)

Chef Supervisor
Miquill —Rugeley
- £14 an hour
- No weekends
- Sales
- Training & development
- School
Head Chef
Bacchus Bar —Birmingham
- Up to £38,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
4d
Gastro Pub Head Chef
Medicine at the Crown —Wolverhampton
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Bakery
- Employee discount
Quick apply
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
11d
Chef Supervisor
Aramark —Wolverhampton
- £14.40 an hour
- Full-time
- Serving
- Management
- Supervising experience
- Free parking
- Employee assistance programme
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader
Furious Pub Co —Wordsley
- £13.71 - £14.95 an hour
- Full-time
- Management
- Sales
- Cooking
Quick apply
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Inventory control
- Training & development
- Leadership
- Employee discount
Head Chef
Farmhouse Inns - BRA_102 —Nuneaton
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Management
Head Fryer / Chef / Fish and Chips Takeaway
College Fish Bar —Birmingham
- £12.71 - £15.00 an hour
- Part-time
- In-person
- Free parking
Quick apply
Assistant Head Chef - UK
Zizzi —Leamington Spa
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Head Chef (Neapolitan Pizzeria)
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Management
- Inventory control
- Training & development
- Employee discount
Quick apply
3d
School Cook (Cook in Charge) Term time only
The Black Pear Trust —Kidderminster
- £17,293 - £17,563 a year
- Part-time
- Serving
- Customer service
- Experience working with children
Quick apply

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Assistant Restaurant Manager
Wilson Vale Catering Ltd —Birmingham
Experience working in a fast-paced restaurant, hotel or conference venue. Supporting the day-to-day running of the restaurant and hospitality service.
£31,000 a year
Quick apply
10d
Catering Supervisor
Elior UK —Birmingham
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues. Focused on the front line.
£15.50 an hour
Quick apply
10d

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Chef Supervisor

Miquill -
Rugeley

Apply Now

Job details

£14 an hour

Qualifications

Cost management
Catering management
Kitchen staff training and mentoring
Food service team management
Sales
Client engagement
Coaching
Catering
Compliance audits
Cost control
Food safety and hygiene regulations
Menu planning
Health and safety audits
Meal preparation
Kitchen team management
Customer relationship management
Relationship management
Customer interaction
Training & development
Child safeguarding
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 25 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £14 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As the Chef Supervisor, you assist with the financial and operational responsibility for your school's catering facility. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Assist with overseeing all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

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chef manager jobs in water orton

Chef Supervisor

Head Chef

Gastro Pub Head Chef

Chefs ,waitresses ,cleaners,pizza chefs head chef

Chef Supervisor

Head Chef

Kitchen Manager

Head Chef

Kitchen Leader

Head Chef - Coventry

Head Chef

Head Chef - Kenilworth

Head Fryer / Chef / Fish and Chips Takeaway

Assistant Head Chef - UK

Head Chef (Neapolitan Pizzeria)

School Cook (Cook in Charge) Term time only

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