Commis Work, Jobs in Elstead, Sry (with Salaries)

Chef de Partie
Hand and Spear —Weybridge
- Up to £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
6d
Chef
Longacres Garden Centre —Chobham
- Full-time
- Cleaning
- Café
- Time management
- Employee discount
13d
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
5d
Lounge Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Management
- Cleaning
- Referral programme
Quick apply
Chef De Partie
The Ivy Chichester —Chichester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
14d
Chef de Partie
Crown, Chertsey —Chertsey
- £14.00 - £15.50 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
CDP Vacancies
Rare Breed Dining —Weybridge
- From £14 an hour
Chef de Partie
The Victoria Surbiton —Surbiton
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Bordon
- Up to £14 an hour
- Management
Quick apply
6d
Commis Chef
Chartwells —Reigate
- £13.92 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
5d
Chef de Partie
Spring Grove —Kingston upon Thames
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Barons Pub Company —Woking
- Up to £16 an hour
- Overtime
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Commis Chef
Avisford Park Hotel —Chichester
- £13.31 an hour
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
Quick apply
19h
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
6d
Chef de Partie (Live in available)
Crown, Chertsey —Chertsey
- £13 - £15 an hour
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Grill Chef- Live In
Crown and Anchor —Chichester
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Sous Chef
De Vere Wokefield Estate —Reading
- £18.57 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Line Chef
Courtyard by Marriott London Gatwick —Horley
- £13.09 an hour
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
6d
Commis Chef
Leonardo Hotel London Heathrow Airport —West Drayton
- Hotel
- Referral programme
Quick apply
11d

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Chef de Partie

Hand and Spear -
Weybridge

Quick apply

Job details

Part-time | Full-time
Up to £15 an hour
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Sales
Menu planning
Meal preparation
Organisational skills
Specials menu development
Chef experience
Communication skills
Professional kitchen experience

Full job description

Chef De Partie

A unique opportunity has become available at the Hand & Spear Hotel. We are on a journey to bring the service and structure of this beautiful site back to full local spirit. Come and join a dynamic kitchen team and use your flair in hospitality to help bring quality to the forefront of this site. Our inspired Head Chef Norbert is creating a dynamic menu which will enhance our offering for the future.

The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel, several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails.
We are looking for great people to join our fun and friendly team- so if this sounds like something you'd enjoy we'd love to hear from you.

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDBOH

Quick apply

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