Cook Work, Jobs in Winkleigh, Dev (with Salaries)

Commis Chef
Marriott International, Inc —Exeter
- £8.50 - £13.19 an hour
- Full-time
- Serving
- Hotel
- Quality control
1d
Chef/Pizza Chef
Zizzi —Exeter
- £13.15 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
21h
Kitchen staff / 253 - The Imperial, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Full Time Line Chef
St George & Dragon —Exeter
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Cook/Chef
The New Inn Hotel Clovelly —Clovelly
- £13.50 - £15.90 an hour
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Employee discount
Quick apply
1h

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Chef/Pizza Chef
Zizzi —Exeter
Some kitchen experience in a similar role or fast-paced kitchen. Reliable and available for evenings, weekends, and busy holiday periods.
£13.15 an hour
21h
Food and Beverage - Kitchen Assistant - Q91
Parkdean Resorts —Porthcawl
Food Hygiene Level 2 - or the willingness to complete training with our support. Making pizza's, sides and deserts delivering high quality products.
Quick apply

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Commis Chef

Marriott International, Inc -
Exeter

Apply Now

Job details

Full-time
£8.50 - £13.19 an hour
1 day ago

Qualifications

Serving
Food production
Meal preparation
Quality control
Ingredient chopping
Cleaning
Cleaning kitchen equipment
Food safety

Full job description

Additional Information
Job Number26100531
Job CategoryFood and Beverage & Culinary
LocationSandy Park Way, Exeter, England, United Kingdom, EX2 7NN
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 8.5 - 13.19

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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cook jobs in winkleigh, dev

Commis Chef

Chef/Pizza Chef

Kitchen staff / 253 - The Imperial, Exeter

Full Time Line Chef

Cook/Chef

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