Commis Work, Jobs in Elstead, Sry (with Salaries)

Commis Chef
University of Reading —Reading
- £24,685 - £26,093 a year
- Full-time
- Cooking
- Hotel
- Communication skills
22h
Chef de Partie
Hilton London Heathrow Airport Terminal 5 —Slough
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Crown, Chertsey —Chertsey
- £14.00 - £15.50 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
CDP Vacancies
Rare Breed Dining —Weybridge
- From £14 an hour
Chef de Partie
The Victoria Surbiton —Surbiton
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Bordon
- Up to £14 an hour
- Management
Quick apply
6d
Commis Chef
Chartwells —Reigate
- £13.92 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
5d
Chef de Partie
Spring Grove —Kingston upon Thames
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Barons Pub Company —Woking
- Up to £16 an hour
- Overtime
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
6d
Commis Chef
Avisford Park Hotel —Chichester
- £13.31 an hour
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
Quick apply
1d
Chef de Partie (Live in available)
Crown, Chertsey —Chertsey
- £13 - £15 an hour
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Grill Chef- Live In
Crown and Anchor —Chichester
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Sous Chef
De Vere Wokefield Estate —Reading
- £18.57 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Line Chef
Courtyard by Marriott London Gatwick —Horley
- £13.09 an hour
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
7d
Chef De Partie
The Ivy Cobham Garden —Cobham
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
4h
Commis Chef
Leonardo Hotel London Heathrow Airport —West Drayton
- Hotel
- Referral programme
Quick apply
11d
Chef de Partie - Live in Available
The Running Horses —Dorking
- £15 an hour
- Part-time
- Cooking
- Cleaning
- Employee discount
Quick apply
21h
Chef
Longacres Garden Centre —Bagshot
- Full-time
- Cleaning
- Café
- Employee discount
- Flexible schedule
4h
Commis Chef
Impact Food Group —Oxshott
- £20,880 a year
- Full-time
- Organisational skills
- Cleaning
- School
- Employee discount
Quick apply
1h

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Commis Chef

University of Reading -
Reading

Apply Now

Job details

Full-time
£24,685 - £26,093 a year
22 hours ago

Qualifications

Cooking
Food safety and hygiene regulations
HACCP
Food safety
Communication skills

Full job description

Salary

Grade 3 - £24685 - £26093 per annum with Enhanced Pay outside of core working hours

Contractual hours

Basis

Full time

Region

South

Job category/type

Ancillary and Operational Support, Manual

Date posted

05/08/2026

Job reference

SRF54087

Full Time / Permanent

The closing date for applications is 23.59 on 24th August 2026

Interview date: W/C 1st September 2026

This role is not eligible for Skilled Worker visa sponsorship. The successful candidate(s) will have to ensure that they have the right to work in the UK or be able to secure this through another means without the sponsorship of the University. Further information about sponsorship is available on the UK Visas and Immigration Website.

We are different so forget any ideas of what you think we do….

We are looking for a Commis Chef who shares our passion for great food to join us on our journey to create the best campus food experience. This post is a junior post within our team and will involve working with our Aspiring Chef team. This Post will help develop any aspiring chefs core skills and future progression with in the team.

We produce fresh, nutritious and tasty dishes from scratch, with our menus changing daily and following seasonality across six kitchens.

We are committed to the 24 Principles of Menus of Change, guiding our thinking around nutrition and sustainability. We are the first European Member of the Menus of Change Universities Research Collaborative (MCURC). MCURC is a group of 70 like-minded Universities committed to using academic and operational research to improve the health of individuals and the planet.

Visit www.reading.ac.uk/menusofchange to find out more.

Find out more about working in Hospitality in a University - https://youtu.be/r97ujErXPS8?feature=shared

Team Structure

The University operate three teams of Chefs, each reporting to a Head Chef covering our Hotel, Cafes, Bars, Event Catering and large Dining Halls. Staff regularly move between teams to ensure professional development.

You will have :

The ability to prepare food following specified recipes, instructions and methods
Good written and verbal communication skills
Ability to recognise and deal with problems as they arise
Ability to remain calm under pressure

Interviews will be held: W/C 1st September 2026 on our Whiteknights Campus and will last 1 - 2 hours.

We operate a skills based assessment alongside our Chefs in a Kitchen. There is no interview in a meeting room. You need to be wearing appropriate clothing/footwear for Kitchen and bring your own knives. We can provide these on advanced request.

You’ll be asked to complete tasks and assessed on how you complete them. You are free to use your phone for information such as recipes. We may provide written recipes for you to follow. Our team are on-hand to help you use any unfamiliar equipment.

The key points of assessment are highlighted on the Job Description and marked with a P. You should be familiar with HACCP and Safer Food, Better Business - https://www.food.gov.uk/business-guidance/safer-food-better-business-sfbb

We welcome applications from both external and internal candidates. As part of the University’s ongoing commitment to professional development, this role can be considered on a seconded basis for existing staff members. Internal candidates should discuss this with their line manager prior to applying.

All applications must be made via the University website.

Contact details: Karlene Gaskell, Executive Chef, [email protected]

The University is committed to having a diverse and inclusive workforce, supports the gender equality Athena SWAN Charter and the Race Equality Charter, and champions LGBT+ equality. We are a Disability Confident Employer (Level 2). Applications for job-share, part-time and flexible working arrangements are welcomed and will be considered in line with business needs.

Apply Now

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commis jobs in elstead, sry

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