Cook Work, Jobs in Par, Con (with Salaries)

Breakfast Chef
St Petroc's Bistro —Padstow
- Up to £15.50 an hour
- Part-time
- Bar
- Training & development
- Restaurant
- Employee discount
Quick apply
15h
Cook
Haven —Newquay
- £13.71 an hour
- Part-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef
Haven —Perranporth
- £14.71 an hour
- Weekend availability
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
3d
Hotel Kitchen Team Member
Premier Inn —Newquay
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
5h

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Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements. A valid food hygiene certificate. Free meals dependant on shift duration.
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Breakfast Chef

St Petroc's Bistro
Padstow

Quick apply

Job details

Part-time | Full-time
Up to £15.50 an hour
15 hours ago

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Labelling
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Product rotation
Food preparation
Kitchen inventory control
Training & development
Food safety
Professional kitchen experience
Time management

Full job description

Breakfast Chef – Kitchen

Earn up to £15.50 per hour, including Tips.

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re all about fresh ingredients, simple cooking done brilliantly, and creating memorable dining experiences for our guests. Breakfast is the first impression of the day, and we’re looking for a reliable and skilled Breakfast Chef to join our kitchen team.

If you enjoy early starts, take pride in delivering high-quality dishes, and thrive in a fast-paced kitchen, we’d love to hear from you.

What you’ll be doing

Preparing and cooking high-quality breakfast dishes to brand standards
Setting up and organising the kitchen for a smooth breakfast service
Ensuring all dishes are prepared consistently and presented beautifully
Managing breakfast prep, including breads, pastries, and hot dishes
Supporting the Head Chef and Sous Chef with daily kitchen operations
Maintaining excellent hygiene, cleanliness, and food safety standards
Managing stock, labelling, rotation, and minimising waste
Ensuring efficient service during busy morning periods
Supporting the training and development of junior team members
Assisting with prep for later services where required

What we’re looking for

Previous experience in a professional kitchen (breakfast experience desirable)
A passion for fresh food and quality ingredients
Ability to work efficiently during early morning shifts
Strong organisation and time management skills
A team player with a positive, can-do attitude
Calm and reliable under pressure
Willingness to learn, develop, and grow within the kitchen team
Flexibility to support the wider kitchen when needed

What you’ll get

Competitive pay and opportunities for progression
Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
Ongoing training and development, including skills progression and menu knowledge
A supportive, inclusive team culture
Extra holiday allowance for length of service, up to 5 extra days after 5 years
Access to discounts on 100s of retailers, health, entertainment, travel & more

If you’re an early riser with a passion for great food and want to grow your career in a respected restaurant group, apply now and join the kitchen team at Rick Stein Restaurants.

St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petroc’s Bistro, our front of house team enjoy looking after guests at both St Petroc’s Bistro and Ruby’s Bar.

INDBOH

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