Chef de Work, Jobs in Aldringham (with Salaries)

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen
Potton Hall Spa Ltd —Saxmundham
- From £14 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
4d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Chef de Partie
The Plough Inn, Wangford —Beccles
- Part-time
- Cleaning
- In-person
- Guest services
- Free parking
Quick apply
Pastry Chef de Partie
Retreat East Ltd —Ipswich
- Up to £35,000 a year
- Full-time
- Inventory control
- Hotel
- Hotel experience
- Employee discount
Quick apply
13d
Line Chef (Casual)
Holiday Inn Ipswich —Ipswich
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips
Chefs For Chefs LTD —Stowmarket
- £30,000 - £34,000 a year
- Weekend availability
- Continuous improvement
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Chef de Partie
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Chef De Partie
The Hotel Folk —Aldeburgh
Ensure that prepared food is of the right quality and that the presentation of food is to the required standard. Give support and guidance to Commis Chefs.
Up to £30,000 a year
Senior Chef de Partie
The Ickworth —Bury St. Edmunds
Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
£36,400 a year
Quick apply

I want to receive the latest job alerts for chef de in aldringham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen

Potton Hall Spa Ltd
Saxmundham

Quick apply

Job details

Full-time
From £14 an hour
4 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Salary: £14/hour during probation, with structured review and increase following successful completion

Hours: 45–50 hours/week (lunch & dinner service, breakfast service to follow)

Benefits: Tips Performance bonus Staff meals Spa access and discounts Training and career progression

About Pezo's

Pezo's is a new restaurant at Potton Hall Hotel & Spa, bringing together Suffolk produce and African-inspired flavours through live-fire cooking, smoke and seasonal ingredients.

We work closely with local farmers, fishermen and producers, alongside using produce grown in our own kitchen garden. Built around a fire-led cooking style with charcoal and wood smoking, Pezo's focuses on bold flavours, quality ingredients and warm hospitality.

This is an opportunity to join an opening team and help build something exciting from the beginning.

The Role

We are looking for a reliable and passionate Sous Chef to support our Head Chef and Chef Director in the day-to-day running of the kitchen.

This is a hands-on role for someone who enjoys cooking, leading by example and helping build a strong kitchen culture. You will play an important role in maintaining consistency, supporting service and helping create an environment where the team can grow.

Our menu is already receiving positive feedback, so we are looking for someone who takes pride in consistency, organisation and delivering high standards while supporting the vision of the Head Chef and Pezo's.

Responsibilities

Support the Head Chef with daily kitchen operations
Help lead lunch and dinner services
Maintain consistency in food quality and presentation
Support food preparation and service during busy periods
Assist with stock control, ordering and minimising waste
Ensure food safety, hygiene and HACCP standards are maintained
Help train and support junior kitchen staff
Work with seasonal Suffolk produce and ingredients from our kitchen garden
Support the Head Chef in delivering and maintaining menu standards

We're Looking For Someone Who

Has previous experience as a Sous Chef or an ambitious Chef de Partie ready to step up
Works calmly and positively under pressure
Takes pride in presentation, flavour and consistency
Enjoys working with fresh ingredients and smoke-led cooking
Leads by example and supports the wider team
Is reliable, organised and hardworking
Is comfortable working evenings and weekends
Has their own transport or can reliably commute to Potton Hall, Suffolk (IP17 3EF)

What You'll Get

Opportunity to join a restaurant at the beginning of its journey
Input into specials, events and seasonal development
Hands-on experience with live-fire cooking and smoking techniques
Career progression opportunities as the business grows
Staff meals and team benefits
A supportive environment where ideas are welcomed

Pay: From £14.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in aldringham

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen

Chef De Partie

Chef de Partie

Pastry Chef de Partie

Line Chef (Casual)

10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for chef de in aldringham

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected