Restaurant host/hostess (part time) Work, Jobs in Arborfield, Eng (with Salaries)

Host/Hostess
The Hinds Head in Bray —Maidenhead
- £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Host/Hostess
The Fat Duck Group —Maidenhead
- £33,500 - £36,500 a year
- Weekend availability
- Hospitality
- Guest services
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
13d

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Host/Hostess

The Hinds Head in Bray
Maidenhead

Quick apply

Job details

Full-time
£12.71 an hour

Benefits

Free parking
Health & wellbeing programme
Discounted or free food
Company pension
Canteen
Discounted gym membership
Company events
Employee assistance programme
Employee discount
Gym membership
Referral programme
On-site parking

Qualifications

Hospitality
Culinary experience
Barista experience
Guest services
Bartending
Food safety
Restaurant experience
Communication skills
Time management

Full job description

Job Summary

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.

Working here will give you the chance to take a trip down a rabbit hole to explore every possibility offered by gastronomy – and maybe even a few impossibilities.

That is what makes us different from everyone else. We believe in a restaurant experience that is playful and theatrical, stirring the imagination and the emotions. (It’s not surprising one of our dishes is called Like a Kid in a Sweetshop.) We have an incredible team who share our beliefs and get a lot of fun and excitement out of delivering that to the table.

Wouldn’t you like to join such a team? Currently we are looking for Front of House team members.

Benefits for our team members:

Company events
Company pension
Meals on duty - Fresh fruit every day.
50% Employee discount at group restaurants
Free parking
Long service bonus
Career growth
Discounted Gym membership
Referral programme
Employee assistance programme
Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments

Responsibilities

Greet and welcome guests with a warm and friendly attitude.
Take accurate food and drink orders.
Advise on food and wine menu choices
Be knowledgeable about the dishes and history of the restaurant.
Manage multiple tables efficiently while maintaining high standards of service.
Collaborate with kitchen staff to ensure smooth service.
Handle guest inquiries and resolve any issues with professionalism and courtesy.
Maintain cleanliness and organisation of the dining area.

Requirements

Previous experience in hospitality or restaurant environments is essential.
Strong knowledge of food safety practices and culinary standards.
Excellent time management skills to handle busy service periods effectively.
Ability to provide outstanding guest services with a positive attitude.
A willingness to learn about menu items and company history / values
Strong communication skills, both verbal and written, to interact with guests and team members effectively.

Join us as a member of the front of house team where your passion for hospitality will shine, contributing to an exceptional dining experience for our valued guests!

Job Type: Full-time

Pay: £12.71 per hour

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Referral programme

Experience:

Hospitality: 1 year (preferred)
Bartending: 1 year (preferred)

Work Location: In person

Quick apply

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