Chef de partie Work, Jobs in Ballymoney, Ant (with Salaries)

Chef de Partie
Corner Bar and Market Yard —Limavady
- £13 - £16 an hour
- Weekend availability
- Serving
- Inventory control
- Culinary experience
Quick apply
Chef de Partie
Ardtara Country House —Maghera
- Part-time
- Restaurant
Quick apply
6d
Chef de Partie
The Terrace Hotel —Magherafelt
- Up to £31,200 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d

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Chef de Partie
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Chef de Partie

Corner Bar and Market Yard
Limavady

Quick apply

Job details

Permanent | Full-time
£13 - £16 an hour

Qualifications

Serving
Food production
Kitchen staff training and mentoring
Inventory control
Culinary experience
Cooking
Food safety and hygiene regulations
Meal preparation
Plating
Cleaning
Food preparation
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and dedication to excellence will shine. In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to the highest standards of quality and presentation. Your expertise will contribute to creating a memorable dining experience for our guests, fostering a lively and energetic atmosphere in the kitchen. This paid position offers an exciting opportunity to develop your culinary skills while working alongside talented professionals committed to culinary innovation and service excellence.

Duties

Prepare and cook dishes within your designated section, maintaining consistency and quality in every plate.
Follow recipes, portion controls, and presentation standards to ensure customer satisfaction.
Assist with food safety practices by adhering to hygiene regulations and proper storage procedures.
Collaborate with team members to coordinate meal preparation and ensure timely service.
Maintain cleanliness and organization of your work station throughout shifts.
Support the training of junior kitchen staff and contribute to a positive team environment.
Assist in inventory control by monitoring stock levels and notifying management of shortages or discrepancies.

Requirements

Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant setting.
Strong knowledge of culinary techniques, meal preparation, and food safety standards.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and the ability to collaborate effectively with team members.
Prior experience in serving guests or handling food service operations is preferred.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
A genuine passion for culinary arts and a desire to grow within a vibrant kitchen environment.

This position is paid and offers an engaging environment where your culinary talents can flourish!

Pay: £13.00-£16.00 per hour

Work Location: In person

Quick apply

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