Fish fryer Work, Jobs in Barlby, Nyk (with Salaries)

Fish Fryer
Drakes Fisheries —York
- £14.50 an hour
- Weekend availability
- Continuous improvement
- Quality control
- Mentoring
Quick apply
Fryer
Harry Ramsdens Group Limited —Market Weighton
- Part-time
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Fish Fryer/Kitchen Assistant
Papa's Fish & Chips —Kingston upon Hull
- £10.71 - £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
13h

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Fish Fryer
Drakes Fisheries —York
Lock up the shop securely, checking alarms, lights, appliances, and access points. The position calls for excellent communication and leadership skills, a calm…
£14.50 an hour
Quick apply
Fryer
Harry Ramsdens Group Limited —Market Weighton
Resilience – Remaining calm, focused and reliable during busy service periods. Monitor cooking times, oil quality and product presentation.
Quick apply
5d

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Fish Fryer

Drakes Fisheries -
York

Quick apply

Job details

Full-time
£14.50 an hour

Qualifications

Food service team management
Closing procedures
Premises locking and securing procedures
Food production cooking and frying
Mentoring junior staff
Shift management
Lock and unlock routines
Quality assurance
Continuous improvement
Plating
Quality control
Opening procedures
Kitchen team management
Mentoring
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Site housekeeping
Leadership
Delegation
Communication skills

Full job description

Purpose

At Drake’s, food quality defines who we are. The Fryer sits at the heart of our product and service - responsible not only for cooking outstanding food but also for leading and coordinating the team that prepares and serves it.

This role ensures that every service runs smoothly, maintaining absolute consistency in food quality, timing, and presentation. The Fryer liaises closely with the Manager and Assistant Fryer to oversee stock usage, maintain quality assurance, and support efficient day-to-day operations.

The position calls for excellent communication and leadership skills, a calm and steady temperament under pressure, and a strong sense of responsibility. The Fryer also plays a key part in mentoring less experienced team members and ensuring that all front and back-of-house operations work together toward the same goal - the exceptional standard Drake’s is known for.

This is an excellent role for an experienced individual seeking to advance their career and eventually manage their own outlet. Flexibility is essential, as the role includes evening and weekend shifts.

Main Duties

Coordinate the team at the start of the day to ensure the shop and restaurant are ready to open.
Lead the team during shift operations, balancing customer needs between restaurant, takeaway, and delivery.
Conduct handover meetings between the Day Fryer and Night Fryer to communicate stock, quality, and operational updates.
Coordinate the end-of-day clean-down, ensuring all procedures are correctly completed.
Lock up the shop securely, checking alarms, lights, appliances, and access points.
Quality Control and Food Preparation
Stock and Communication
Liaise with the Assistant Fryer to ensure all kitchen storage areas are appropriately stocked.
Update the menu as needed and communicate any unavailability or stock changes to the team.
Ensure plating and salad counters are clean, stocked, and ready for service (delegating tasks where appropriate).
Communicate regularly with Front of House regarding queue times, takeaway orders, and expected delays to maintain smooth service.

General Duties

Uphold Drake’s commitment to outstanding service and premium food standards.
Serve as a positive role model of professionalism, honesty, and respect.
Promote equality, diversity, and an inclusive team environment.
Support and encourage colleagues, recognising and valuing their individual strengths.
Maintain the cleanliness and organisation of your work area at all times.
Attend meetings, supervision sessions, and training as required.
Ensure continuous quality control and improvement in all aspects of work.
Work additional hours when necessary to meet operational demands.
Perform other reasonable duties within the role’s level as required.
Adhere strictly to Health & Safety policies and all relevant operational procedures.

Job Revision

This job description serves as a guide to the duties required and may evolve as the role and business develop. It does not form part of the contract of employment.

Drake’s Restaurant is committed to supporting employees through reasonable adjustments, ensuring that all staff can perform their duties effectively. Where required, suitable adaptations or job redesign will be considered.

Pay: £14.50 per hour

Experience:

Fish Frying: 1 year (required)

Work Location: In person

Quick apply

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