Part time head bartender Work, Jobs in Bournemouth, Eng (with Salaries)

Bartender
Thirteen —Poole
- From £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Sick pay
Quick apply
13h
Part Time Head Bartender
Harvester - Spyglass —Weymouth
- Part-time
- Bar
- Annual leave
- Employee discount
Quick apply
1d

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Bartender

Thirteen -
Poole

Quick apply

Job details

Zero hours contract
From £12.71 an hour
13 hours ago

Benefits

Company pension
Sick pay

Qualifications

Hospitality
Culinary experience
Customer service
Barista experience
Personal Licence
Restaurant experience
Communication skills

Full job description

About Thirteen

Thirteen is a 22-cover fine dining restaurant in Poole, listed in the Michelin Guide for 3 years in a row. We are looking for an experienced Front of House team member. This is a zero-hour position.

The concept is contemporary British cuisine providing tasting menus for lunch and dinner. This reservation-only restaurant also provides a wine pairing option and a selection of cocktails.

As Bar Tender you will work directly with the Sommelier, Head Chef and Maître D’ to create an enjoyable, outstanding dining experience.

Responsibilities will include

Ensure the restaurant is prepared and set up for service
Menu checking with Head Chef
Attend pre-service team briefing with Head Chef
Polishing cutlery & glassware
Basic cleaning duties in the restaurant
Greet and assist customers in a friendly and professional manner
Liaise with the restaurant team to maintain seamless service from start to finish
Help the bar team run drinks

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed

Essential experience and qualities

Excellent customer service and communication skills
Courteous and well presented for a high-end restaurant
At least 1 year front of house experience, either in a bar or restaurant
Bar and cocktail knowledge an advantage
Barista duties
Genuine interest in fine dining, willingness to learn

Desired experience and skills

Personal license holder is an advantage but not essential
WSET training and wine knowledge is an advantage but not essential
Willingness to learn about food preparation and culinary techniques is a plus

What Is on offer

Be part of a unique restaurant and join our journey
Equal share of staff gratuities, prorated on hours worked
The successful candidate will be given hours on a zero-hour contract, which is determined by the customer booking levels. Typically, this would cover Friday, Saturday and Sunday. We open for Sunday lunch approximately twice a month
We are closed on Mondays and Tuesdays
Meals provided subject to work schedule
Company pension
Thirteen is located between Poole and Bournemouth on Ashley Road, Parkstone. The restaurant is on the major M1/M2 bus route and there is unrestricted on-street parking nearby

Pay & Tips

This is a flexible position on a zero-hour contract
Gratuities are shared with all employees based on the number of hours worked, and is included in the monthly payroll
We are looking to employ someone who is interested in potentially becoming a full-time employee as our business grows and develops
YOU MUST BE OVER 18 TO APPLY AS THE ROLE INVOLVES PREPARING ALCOHOLIC DRINKS
PREVIOUS APPLICANTS TO ANY FRONT OF HOUSE/BARTENDER/WAITING STAFF ROLE AT THIRTEEN NEED NOT APPLY

www.thirteenrestaurant.com

Thirteen – Poole - a MICHELIN Guide Restaurant -

INSTAGRAM

THIRTEEN - @thirteenrestaurant

HEAD CHEF ALEX NAIK - @gastronaikraphy

Pay: From £12.71 per hour

Benefits:

Company pension
Sick pay

Experience:

Hospitality: 1 year (required)

Work Location: In person

Quick apply

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part time head bartender jobs in bournemouth, eng

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