Catering manager Work, Jobs in Branscombe, Dev (with Salaries)

Catering Manager
Park Holidays UK —Dawlish Warren
- £28,920 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
5h
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
8d
Chef Manager
Aspens —Beaminster
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
Elior UK —Exeter
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
6d
Catering Supervisor
Sodexo —Taunton
- £13.10 an hour
- Full-time
- Hospitality
- Management
- Cleaning
- Employee assistance programme
Quick apply
14d
Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage
Elior UK —Taunton
- £32,000 - £35,000 a year
- Full-time
- Customer service
- Team management
Quick apply
Catering Supervisor
Compass Group —Taunton
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
5d

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Mobilisation Chef Manager
Impact Food Group —Taunton
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. Working Days: Monday to Friday.
£35,000 a year
Quick apply
8d

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Catering Manager

Park Holidays UK -
Dawlish Warren

Apply Now

Job details

Permanent | Full-time
£28,920 a year
5 hours ago

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Life insurance
Referral programme

Qualifications

Hospitality
Catering management
Kitchen staff training and mentoring
Operations management
Food service team management
Customer service
Cooking
Catering
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Quality control
Kitchen team management
Contingency planning
Organisational skills
Product rotation
Cleaning
Kitchen inventory control
Training & development
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Food service management

Full job description

Compensation: £28,920 Per Hour
Weekly Hours: 43

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Overview

Park Holidays UK is seeking a talented, motivated, and passionate Catering Manager to lead our catering operations. The ideal candidate will oversee all aspects of food preparation, presentation, and service, ensuring high standards of quality and compliance with food safety regulations. This role requires strong leadership, exceptional organisational skills, and the ability to motivate and manage a team effectively.

Job Duties

Lead and work within a team to prepare, cook, and present food that meets organisational standards and customer expectations.
Ensure that all food is prepared and served quickly, safely, and efficiently to fulfil orders and meet customer demand.
Maintain consistent quality across all menu items, ensuring that food presentation aligns with the company's marketing and promotional strategies.
Adhere to food safety regulations and organisational policies, particularly in the preparation and production of food, while providing advice on allergens and ensuring procedures minimise risks.
Implement and oversee a robust stock rotation procedure, limiting food wastage, and keeping accurate records to support budgetary targets.
Monitor production yield, ordering processes, portion control, and costs to ensure that budgetary targets are achieved without compromising quality.
Ensure that the appropriate team structure is in place to guarantee the smooth operation of the kitchen, while keeping staff motivated and productive.
Ensure that all catering staff are adequately trained and updated on food preparation techniques, safety standards, and organisational procedures.
Oversee procedures to ensure that all required stocks are available, of the right type and quality, and are well-managed to avoid shortages or excess.
Develop and maintain contingency plans to address potential issues that could disrupt food service operations.
Record all relevant information related to food preparation and production before and during service to ensure compliance and traceability.
Ensure that customers receive clean, undamaged service items, condiments, and accompaniments, and that their dining areas are kept clean, welcoming, and well-maintained.
Maintain a tidy, hygienic work area free from rubbish and food debris during service and ensure proper handling of equipment post-service.
Regularly inspect and update food production arrangements, continually reviewing and refining procedures based on experience and arising issues during service.

Requirements

Proven experience in cooking and kitchen management, with a strong background in leading and motivating a team.
Strong leadership and management skills, with the ability to coordinate and inspire a team to achieve high standards.
Excellent organisational skills with the ability to manage multiple tasks simultaneously, ensuring efficiency and quality in all operations.
In-depth knowledge of food safety regulations and best practices in catering and hospitality.
Strong communication skills, capable of effectively interacting with staff, management, and customers.
Ability to anticipate and address issues proactively, ensuring smooth and continuous kitchen operations.

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Life Insurance coverage, including a 24/7 digital GP and funeral concierge service for you and your family.
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

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catering manager jobs in branscombe, dev

Catering Manager

Mobilisation Chef Manager

Chef Manager

Chef Manager

Catering Supervisor

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage

Catering Supervisor

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