Assistant to the head of prep Work, Jobs in Bristol, Eng (with Salaries)

Kitchen Manager
The In-House Agency —Bristol
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- Fast casual restaurant
- Cooking
Quick apply
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- Up to £35,000 a year
- Full-time
- Patient care
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Kitchen Manager

The In-House Agency
Bristol

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
7 hours ago

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Quick service & fast food restaurant experience
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Team management
Kitchen team management
Recruiting
Waste management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Professional kitchen experience
Food service management
Rota coordination

Full job description

Kitchen Manager / Head Chef – Bristol

£35,000–£40,000

We’re recruiting a Kitchen Manager / Head Chef for a busy, high-volume independent fast-food restaurant in Bristol.

This is a process-led kitchen with a strong focus on speed, consistency and quality. We’re looking for an excellent kitchen operator and people leader, rather than someone whose main focus is menu development or culinary creativity.

The Role

You’ll take responsibility for:

Leading the kitchen through busy, high-volume services
Recruiting, training and developing the kitchen team
Planning prep and ensuring every station is ready for service
Kitchen rotas, labour management and team deployment
Maintaining strong speeds of service without compromising quality
Ordering, stock control, food cost and waste management
Food hygiene, allergens, health & safety and kitchen cleanliness
Ensuring recipes, portions and cooking processes are followed consistently
Improving kitchen organisation, efficiency and profitability
Working closely with the General Manager to deliver a consistently strong operation

About You

We’re looking for someone with experience as a Kitchen Manager, Head Chef, Senior Sous Chef or Assistant Kitchen Manager within a busy restaurant environment.

You’ll be:

Calm and organised under pressure
A hands-on leader who leads from the front
Strong at training and developing people
Commercially aware, with experience of stock, food cost, waste and labour
Highly disciplined around food safety and kitchen standards
Comfortable working within clear recipes, systems and processes
Experienced in running demanding, high-volume services

Experience within fast food, QSR, fast-casual, casual dining or another high-volume kitchen environment would be particularly relevant.

This is a great opportunity to take ownership of a busy kitchen within a successful and growing independent restaurant business.

Salary: £35,000–£40,000

Apply now for a confidential conversation and further information.

Pay: £35,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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