Head chef Work, Jobs in Broomhill, Nbl (with Salaries)

Head Chef
Taste of Northumberland —Broomhill
- £32,000 - £37,000 a year
- Weekend availability
- Management
- Cooking
- First Aid Certification
- Free parking
- Annual leave
Quick apply
7d
Head Chef
The Oaks Hotel —Alnwick
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
12h
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Head Chef
The Potted Lobster —Bamburgh
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Annual leave
Quick apply
9d
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Arc Inspirations —Newcastle upon Tyne
- £36,000 - £38,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
1d
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef
Rustic Cup —Whitley Bay
- £15.80 - £16.50 an hour
- Full-time
- Cooking
- Café
Quick apply
6d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
12d
Head Chef
Twelvetwentyfive —North Shields
- £17 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
3d
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
4d
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
lakeside inn —Gateshead
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
8d
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
9d

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Head Chef
Taste of Northumberland —Broomhill
Head Chef or Senior Sous Chef: 2 years (preferred). Level 3 Food Safety (or willingness to obtain). Professional kitchen: 3 years (preferred).
£32,000 - £37,000 a year
Quick apply
7d
Head Chef
The Oaks Hotel —Alnwick
Take full responsibility for the day to day running of the kitchen and it's team. Create and develop seasonal menus that focus on quality and freshness.
£38,000 - £40,000 a year
Quick apply
12h

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Head Chef

Taste of Northumberland
Broomhill

Quick apply

Job details

Full-time
£32,000 - £37,000 a year
7 days ago

Benefits

Free parking
Annual leave
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Management
Cooking
Catering
First Aid Certification
Food preparation
Kitchen management
Food Hygiene Certificate
Chinese
Food safety
Italian
Leadership
Communication skills
Kitchen experience
Time management

Full job description

About Us

Taste of Northumberland is an exciting new restaurant, café and village shop celebrating the very best of Northumberland. We are passionate about exceptional food, outstanding customer service and creating a welcoming destination for both local residents and visitors.

We’re looking for a talented, enthusiastic and ambitious Head Chef to lead our kitchen from the very beginning and help establish Taste of Northumberland as one of the area’s leading food destinations.

The Role

As Head Chef you will have full responsibility for the day-to-day operation of the kitchen. You’ll lead and inspire your team, maintain the highest food standards and work closely with senior management to develop exciting seasonal menus that showcase local produce.

This is a hands-on leadership role where you’ll spend time cooking, training your team and ensuring every customer receives an exceptional dining experience.

Key Responsibilities

Lead, motivate and develop the kitchen team.
Prepare and cook high-quality food to consistently high standards.
Design and develop seasonal menus using fresh, local ingredients.
Maintain excellent food presentation and portion control.
Manage kitchen rotas and staffing levels.
Order food and kitchen supplies within agreed budgets.
Carry out regular stock takes and minimise waste.
Monitor gross profit and food cost percentages.
Ensure full compliance with food safety legislation and HACCP procedures.
Maintain outstanding kitchen cleanliness and organisation.
Ensure allergen information is accurate and procedures are followed.
Train, coach and support junior chefs and kitchen assistants.
Work closely with the Front of House team to deliver excellent customer service.
Assist with special events, themed evenings and seasonal promotions.
Ensure all equipment is maintained and faults reported promptly.
Promote a positive, professional and supportive working environment.

Essential Skills & Experience

Previous experience as a Head Chef or Senior Sous Chef.
Strong leadership and people management skills.
Excellent organisational and time management abilities.
Passion for fresh food and quality ingredients.
Strong knowledge of food safety and hygiene legislation.
Experience managing kitchen budgets and food costs.
Ability to perform well under pressure.
Excellent communication skills.
Flexible approach to working hours.

Qualifications

Level 3 Food Safety (or willingness to obtain).
Level 2 HACCP (desirable).
Relevant catering qualification (preferred but not essential).
First Aid qualification (desirable).

What We’re Looking For

We’re looking for someone who:

Leads by example.
Has high standards and attention to detail.
Takes pride in developing others.
Is creative and passionate about food.
Enjoys working as part of a close-knit team.
Wants to help build something special from the ground up.

Benefits

£32,000 annual salary.
28 days annual leave including bank holidays.
Staff discount across Taste of Northumberland.
Employee Assistance Programme.
Access to staff benefits and discount schemes.
Training and professional development opportunities.
Pension scheme.
Free on-site parking.
Company events.
Opportunity to shape and grow a brand-new hospitality venue.

Schedule

Monday to Sunday.
Day shifts.
Evening shifts.
Weekend availability required.
Bank holiday working required.

Experience

Required:

Professional kitchen: 3 years (preferred)
Head Chef or Senior Sous Chef: 2 years (preferred)

Licence/Certification

Food Hygiene Certificate

Why Join Taste of Northumberland?

This is a rare opportunity to join a brand-new hospitality venue from day one. You’ll have the freedom to influence menus, build your own kitchen culture and play a key role in creating one of Northumberland’s most exciting food destinations.

If you’re passionate about exceptional food, local produce and leading a successful kitchen team, we’d love to hear from you.

Pay: £32,000.00-£37,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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