Development chef Work, Jobs in Burnage, Gtm (with Salaries)

Chef Manager
OCS Group —Stockport
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
Quick apply
Whole-Carcass Lamb Butcher
Nutrifoods (UK) Ltd —Knutsford
- £17 - £19 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Manchester
- £31,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Inventory control
- Continuous improvement
- Rehabilitation centre
- Annual leave
- Referral programme
Quick apply
13d
Chef/Cook - Bank cover
Highgate care —Stockport
- £15 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Head Chef
OCS Group —Hazel Grove
- £15.39 an hour
- Customer service
- Microsoft Office
- Quality control
Quick apply
Partnership Development Chef
Impact Food Group —Manchester
- Full-time
- Mentoring
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
3d
Cook
Impact Food Group —Sale
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Manchester
- Up to £50,000 a year
- Hospitality
- Leadership
- Employee discount
Junior Sous Chef
University of Manchester Students' Union —Manchester
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
2h
Senior Sous Chef
Albert's Schloss —Manchester
- £42,000 - £45,000 a year
- Full-time
- Bakery
- Restaurant
Quick apply
11d
Chef
Impact Food Group —Sale
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Head Chef
Gooey —Manchester
- £37,000 - £43,000 a year
- Full-time
- Inventory control
- Bakery
- Recruiting
- Employee assistance programme
- Referral programme
Quick apply
12d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
HCA Healthcare UK —Manchester
- Full-time
- Time management
- Employee discount
Junior Sous Chef
Brezo Lounge —Cheadle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Hospitality
- Quality control
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
C&E Sous Chef
Eastlands Venue Services Limited —Manchester
- Inventory control
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

OCS Group -
Stockport

Quick apply

Job details

Permanent

Qualifications

Cost management
Fiscal management
Kitchen staff training and mentoring
Food service team management
Client engagement
Customer service
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Menu planning
Seasonal menu design
Budget planning
Staff training
Mentoring
Recruiting
Purchasing
Food Hygiene Certificate
Specials menu development
Training & development
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday, 0630-1500 (however there will be occasions when there will be a requirement to cover breakfast only on a Saturday & Sunday to cover holidays & sickness)

As part of your role, your key responsibilities will include, but are not limited to:

Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
Recruit new staff to meet workload demands
Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

development chef jobs in burnage, gtm

Chef Manager

Whole-Carcass Lamb Butcher

Caterlink - Chef Manager

Head Cook/Chef - Residential Mental Health

Chef/Cook - Bank cover

Sous Chef

Sous Chef

Head Chef

Partnership Development Chef

Cook

Head Chef

Junior Sous Chef

Senior Sous Chef

Chef

Head Chef

Pastry Chef

Chef de Partie

Junior Sous Chef

Sous Chef

C&E Sous Chef

I want to receive the latest job alerts for development chef in burnage, gtm

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