Overview
We are seeking a dedicated Back of House Team Member to join our dynamic culinary team. This role is vital in ensuring smooth kitchen operations and delivering high-quality meals to our customers. The ideal candidate will have a passion for food, excellent organisational skills, and a commitment to food safety standards. This position offers an opportunity to develop culinary skills within a fast-paced restaurant environment.
Duties
- Assist with food preparation and cooking to ensure timely service
- Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces
- Prepare ingredients and assemble dishes according to recipes and standards
- Follow food safety protocols and hygiene regulations at all times
- Support the team in meal assembly and plating for service periods
- Restock supplies and organise storage areas efficiently
- Collaborate with front-of-house staff to ensure seamless service delivery
- Adhere to health and safety guidelines, including proper handling of kitchen equipment
Qualifications
- Previous experience in a kitchen or restaurant environment is desirable but not essential; training will be provided
- Knowledge of food preparation, cooking techniques, and meal assembly
- Understanding of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a busy setting
- Good organisational skills with attention to detail
- Willingness to learn new skills and take direction from senior team members
- Experience in serving or customer interaction is a plus but not mandatory
This role is perfect for individuals passionate about culinary arts who wish to grow their experience within a supportive team environment. All positions are paid, reflecting our commitment to fair employment practices.
Job Types: Full-time, Part-time
Pay: £8.00-£12.71 per hour
Work Location: In person
