Regional chef Work, Jobs in Crieff Ph6 (with Salaries)

Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Kitchen Assistant
HC-One - Catmoor —Scone
- £13.18 - £13.68 an hour
- Organisational skills
- IT
- Kitchen experience
- Annual leave
- Employee assistance programme
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Regional Chef

BCG Cares -
Perth

Quick apply

Job details

Part-time
£16.64 an hour

Benefits

Company pension
Employee discount
Flexible schedule
Referral programme
On-site parking

Qualifications

SVQ
Hospitality
Care home
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Kitchen experience

Full job description

Job Ref: BAL2550

Branch: BCG

Location: Balhousie Care Group, Perth

Salary/Benefits: £16.64 per hour

Contract type: Casual

Hours: Part Time

Hours per week: Bank contract

Posted date: 17/06/2026

Closing date: 19/07/2026

About the role:

Make a rewarding difference in people’s lives every day with BCG. Whether you are new to the care sector or have experience, working within a BCG care home can be incredibly fulfilling.

As a Regional Chef, you will lead the kitchen team in the region to serve delicious, well-balanced, and nutritious meals that our residents will love. You'll provide high-quality food service to support residents, responding to their needs and contributing to their overall positive experience in our care.

From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind. You will ensure the Kitchen is maintained to a high standard of cleanliness and hygiene in line with EHO regulations.

About you:

You will strive to deliver person-centred hospitality to the highest standards. Experience in a commercial kitchen environment is required, ideally within a care home setting, but this is not essential. You must be reliable and fully competent in all aspects of kitchen duties, including catering for special dietary needs, in line with the agreed budget.

Ideally you should have an SVQ/ NVQ level 2 in Catering Hospitality or Professional Cookery, a level 3 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points.

Successful candidates are subject to satisfactory references and a PVG check and must be authorised to work in the UK.

What BCG offers:

Mileage from your base home
Company Pension Scheme.
Colleague Discounts - access to hundreds of offers and discounts through our award winning Colleague Rewards Platform.
WageStream – Financial wellbeing and flexible access to pay as your need it.
Wellbeing Support - Free of charge access to an independent and confidential Colleague Assistant Programme, covering physical, mental, and financial support.
Colleague recognition scheme.
Personal development and career progression opportunities.
Access to the Blue Light Card discount scheme.
Refer-a-friend bonus.
Paid enhanced PVG application.
Flexible schedules.
Free on-site parking.
Free uniform provided.

Join us at BCG, where your dedication and passion will be highly valued, and become part of a supportive, rewarding community that delivers Care that makes the difference.

#INDH1

Quick apply

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